Perfect Punjabi Food with chilli pickle and Khatti meethi bhaji.
Recipe Tags
Veg
Medium
Dinner Party
Punjabi
Pressure Cook
Frying
Main Dish
Ingredients Serving: 2
Whole wheat flour- 3 cups (For poori)
potatoes -3
Onions- 2
Tomato- 1
Garlic- 4 pieces
ginger - 1 inch
Green chill- 1
salt to taste
Red chilli Powder - 1/4 tbsp
turmeric powder - 1 tbsp
Garam masala - 1/2 tbsp
coriander powder - 1/2 tbsp
Kasoori methi - 1 tbsp
oil for frying
Ajwain- 1/2 tbsp
For Khatti Meethi bhaji- 1/2 meetha kaddu/petha
Rai- 1/ tbsp
sugar - 1 tbsp
salt to taste
chilli powder - 1/4 tbsp
turmeric Powder- 1/4 tbsp
Instructions
Make a dough adding ajwain and a bit of salt to whole wheat flour and keep aside.
Grind the onions, tomato, chilli, garlic and ginger altogether.
In a cooker, add 2 tbsp oil and then add gravy and let it cook for at least 10 minutes.
Add all the masala except kasoori methi and garam masala and keep stirring for 2 minutes.
Add water to the masala and now add garam masala and kasoori methi and now add chopped potatoes in it and cover it with a lid and let it whistle for, at least 4 times.
Now turn off the flame and keep aside .
Take the ball of dough and roll like chapaties and in the mean time in a kadhai pour oil to heat.
Check it by putting a garlic clove or dough ball in the oil.
If moderately hot, fry the poories one by one.
Now in a small cooker, put 1 tbsp oil and add rai in it and now add salt, turmeric, chilli powder and sugar to it.
Add chopped kaddu in it and let it whistle until it formed in gravy style , it will take almost 4 - 5 whistles.
Serve poori with khatti meethi bhai, gravy aloo and green chilli pickle.
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Make a dough adding ajwain and a bit of salt to whole wheat flour and keep aside.
Grind the onions, tomato, chilli, garlic and ginger altogether.
In a cooker, add 2 tbsp oil and then add gravy and let it cook for at least 10 minutes.
Add all the masala except kasoori methi and garam masala and keep stirring for 2 minutes.
Add water to the masala and now add garam masala and kasoori methi and now add chopped potatoes in it and cover it with a lid and let it whistle for, at least 4 times.
Now turn off the flame and keep aside .
Take the ball of dough and roll like chapaties and in the mean time in a kadhai pour oil to heat.
Check it by putting a garlic clove or dough ball in the oil.
If moderately hot, fry the poories one by one.
Now in a small cooker, put 1 tbsp oil and add rai in it and now add salt, turmeric, chilli powder and sugar to it.
Add chopped kaddu in it and let it whistle until it formed in gravy style , it will take almost 4 - 5 whistles.
Serve poori with khatti meethi bhai, gravy aloo and green chilli pickle.
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