Dessert in Golden Castle | How to make Dessert in Golden Castle

By GAZAL UPVEJA  |  21st Jan 2016  |  
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  • Dessert in Golden Castle, How to make Dessert in Golden Castle
Dessert in Golden Castleby GAZAL UPVEJA
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About Dessert in Golden Castle Recipe

Sweet Yellow Cardamom flavored Rice in Sugar Castle.

The delicious and mouthwatering Dessert in Golden Castle is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Dessert in Golden Castle is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Dessert in Golden Castle. GAZAL UPVEJA shared this Dessert in Golden Castle recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Dessert in Golden Castle. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Dessert in Golden Castle recipe at your home and surprise your family and friends.

Dessert in Golden Castle

Ingredients to make Dessert in Golden Castle

  • Basmati rice - 1 cup
  • cardamom powder - 1/4 tbsp
  • sugar - 1/2 cup
  • raisins - 10 -12
  • Dry coconut - 1 inch
  • Yellow food color- 1 pinch
  • For sugar Castle- 1 cup sugar
  • water - 2 cups

How to make Dessert in Golden Castle

  1. Cook the rice in an open pan adding cardamom powder, sugar and yellow color.
  2. Add double the water to the quantity of Rice.
  3. When cooked, keep aside by covering with a cotton cloth and add raisins on top.
  4. Now in a pan, add 2 cups of water and one cup of sugar.
  5. Let boil until it turns light golden and becomes consistent, now lower the flame and let it boil for one more min.
  6. Keep in mind that if it falls on skin, the skin will burn very badly so please take care while making this.
  7. In the mean time, take a steel service spoon and grease it with oil. Turn off flame.
  8. Using another service spoon take the sugar syrup and make a criss cross on the service spoon backside.
  9. It will cool down with in a minute and then it pull apart from the service spoon.
  10. Serve the rice in a dish plate by covering it with golden castle.

My Tip:

You can use you tube to see videos of how to make sugar castle.

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