Gosht Durbari (Lamb Curry slow cooked with Yoghurt, Fried Onions and Spices) | How to make Gosht Durbari (Lamb Curry slow cooked with Yoghurt, Fried Onions and Spices)

By Dhanya Samuel  |  21st Jan 2016  |  
4.9 from 14 reviews Rate It!
  • Photo of Gosht Durbari (Lamb Curry slow cooked with Yoghurt, Fried Onions and Spices) by Dhanya Samuel at BetterButter
Gosht Durbari (Lamb Curry slow cooked with Yoghurt, Fried Onions and Spices)by Dhanya Samuel
  • Prep Time

    30

    mins
  • Cook Time

    60

    mins
  • Serves

    6

    People

1827

14

About Gosht Durbari (Lamb Curry slow cooked with Yoghurt, Fried Onions and Spices) Recipe

Put on your aprons and let’s get cooking Gosht Durbari or a delicious lamb curry slow cooked with yoghurt, fried onions and spices.

Gosht Durbari (Lamb Curry slow cooked with Yoghurt, Fried Onions and Spices)

Ingredients to make Gosht Durbari (Lamb Curry slow cooked with Yoghurt, Fried Onions and Spices)

  • 1 kg lamb (on the bone); cut into medium-sized pieces
  • 1 cup thick plain yoghurt/curd
  • 3-4 tbsp ghee/clarified butter
  • 1 ½ inch ginger; julienned
  • 1 tsp Kashmiri chilli powder
  • 1 tbsp red chilli powder
  • 4 medium red onions; finely chopped
  • Vegetable oil, to fry the onions
  • For the spice paste:
  • 3 tsp cumin seeds
  • ½ cinnamon bark
  • 5 cloves
  • 1 black cardamom
  • 8 black peppercorns
  • 2 tsp coriander seeds
  • A pinch of asafoetida/hing
  • A pinch of nutmeg, grated
  • Fresh coriander leaves; finely chopped for garnish
  • ginger juliennes; for garnish
  • salt, to season

How to make Gosht Durbari (Lamb Curry slow cooked with Yoghurt, Fried Onions and Spices)

  1. Heat oil in a large pan and deep fry the sliced onions in batches. Drain and keep aside.
  2. To prepare the spice paste, dry roast the whole spices till fragrant, cool and grind to a fine powder. Mix with the other spice powders and make a paste with a bit of water.
  3. Now take a heavy, deep bottomed vessel and heat ghee. Add the lamb along with yoghurt, chilli powders, ginger and salt. Cook on medium heat for about 5 minutes.
  4. Next add the spice paste and continue to cook for another 5 minutes. Add enough water to slow cook the lamb.
  5. After 20 minutes, add ¾ ths of the fried onions, mix well and continue to cook till the lamb is soft and tender.
  6. Check and adjust seasoning, reduce gravy on high heat if necessary. Garnish with ginger juliennes, fried onions and coriander leaves.
  7. Serve hot

Reviews for Gosht Durbari (Lamb Curry slow cooked with Yoghurt, Fried Onions and Spices) (14)

kunal kuchhala year ago

Wow we loved it
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Hem Lata Srivastava2 years ago

Super
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Gowrisri Manikandan2 years ago

Superb flavour
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Bibha Sinha2 years ago

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Ayesha Sayyed2 years ago

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Chandini Shankar2 years ago

Yum!! A must try:blush:
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Yasmin Saiyed2 years ago

Wow delicious
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M Gayan2 years ago

Delicious
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Oyendrila Bhaduri Goswami3 years ago

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Anjana Rao4 years ago

So tempting!!!
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eram nida sharjeel4 years ago

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deepak kumaya4 years ago

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Sukhmani Bedi4 years ago

Oh God this looks divine! Very nice, dhanya
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Sujata Limbu4 years ago

I cannot explain how great this dish looks! Simply superb and my mouth is watering :D
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