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Millet Soup (Bajra Raab)

Chetna Parikh
10 minutes
Prep Time
10 minutes
Cook Time
2 People
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ABOUT Millet Soup (Bajra Raab) RECIPE

Millet is gluten free grain which is easy to digest so it is good for elder aged even good for children also.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Gujarat
  • Sauteeing
  • Soups
  • Gluten Free

Ingredients Serving: 2

  1. millet flour 3 tbs
  2. curd 3 tbs
  3. chilli garlic paste 1 tsp
  4. salt
  5. chilli flex 1 tsp
  6. Sweet corn 2 tbs
  7. spinach 2 tbs
  8. olive oil 1 tsp
  9. Mixed salad to serve


  1. In a bowl take millet flour, chilli ginger paste and curd.
  2. Add 2 cups of water and blend it with blender.
  3. Heat a saucepan add olive oil and sweet corn cook for 2 minutes.
  4. Add spinach cook for 2 minutes.
  5. Pour the millet mixture in the saucepan cook on low heat stirring continuously.
  6. Add salt and chilli flex bring a good boil.
  7. Serve hot with mix salad sauteed in olive oil.

Reviews (1)  

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Shelly Sharma
Shelly Sharma   Dec-10-2017

Tasty as well as healthy

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