Home / Recipes / Til Bhugga ( Sesame seeds Burfi)

Photo of Til Bhugga ( Sesame seeds Burfi) by Rishab Beri at BetterButter
5787
62
4.3(6)
0

Til Bhugga ( Sesame seeds Burfi)

Jan-21-2016
Rishab Beri
10 minutes
Prep Time
10 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Til Bhugga ( Sesame seeds Burfi) RECIPE

Bhugga , a burfi made with white seasme seeds is a very famous and authentic dish of Punjab which is eaten on the eve of Lohri . It is also distributed as a sweet to each other on the Lohri eve. This is my home recipe of making Bhugga which is very easy using just 3 ingredients and us very tasty and different from other sweets

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Punjabi
  • Roasting
  • Dessert
  • Egg Free

Ingredients Serving: 8

  1. 250 Gms White Sesame Seeds
  2. 250 Gms Powdered Sugar
  3. 250 Gms Mawa (khoya )(Danedar)
  4. 75 Gms Dry Fruits

Instructions

  1. Roast the sesame seeds on medium heat for 6-8 minutes such that it releases its oil.
  2. Grind the sesame seeds in a grinder properly such that it forms a thick Sticky consistency as shown in the picture.
  3. Mix powdered sugar and khoya simultaneously with grinded sesame seeds such that it obtains the consistency of a burfi.
  4. Spread the mixture on a flat surface with a thickness of 3-4 cm .
  5. Add chopped Dry Fruits over it and keep it undisturbed for 30 minutes
  6. Cut it into Squares and it is ready to eat.

Reviews (6)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Saroja Chordiya
Jan-14-2017
Saroja Chordiya   Jan-14-2017

is the khoya used without roasting .Means it is made without gas

darshna telang
Jan-12-2017
darshna telang   Jan-12-2017

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE