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Bhugga , a burfi made with white seasme seeds is a very famous and authentic dish of Punjab which is eaten on the eve of Lohri . It is also distributed as a sweet to each other on the Lohri eve. This is my home recipe of making Bhugga which is very easy using just 3 ingredients and us very tasty and different from other sweets
is the khoya used without roasting .Means it is made without gas
Roast the sesame seeds on medium heat for 6-8 minutes such that it releases its oil.
Grind the sesame seeds in a grinder properly such that it forms a thick Sticky consistency as shown in the picture.
Mix powdered sugar and khoya simultaneously with grinded sesame seeds such that it obtains the consistency of a burfi.
Spread the mixture on a flat surface with a thickness of 3-4 cm .
Add chopped Dry Fruits over it and keep it undisturbed for 30 minutes
Cut it into Squares and it is ready to eat.
SERVING: 8
is the khoya used without roasting .Means it is made without gas
Delicious recipe Rishab! Definitely a favourite for someone with a sweet tooth like me
Thank you for the recipe Rishab!
These look beautiful and yummy :D
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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