Pan Fried Chane ke Kebabs | How to make Pan Fried Chane ke Kebabs

By Deepali Jain  |  21st Jan 2016  |  
4.8 from 4 reviews Rate It!
  • Photo of Pan Fried Chane ke Kebabs by Deepali Jain at BetterButter
Pan Fried Chane ke Kebabsby Deepali Jain
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About Pan Fried Chane ke Kebabs Recipe

This family recipe makes the most amazing kebabs which goes well as a starter or even as an accompaniment to drink

Pan Fried Chane ke Kebabs

Ingredients to make Pan Fried Chane ke Kebabs

  • 125 grams of black chana
  • 1 medium sized onion, finely chopped
  • 2 green chillies, finely chopped
  • 1 tablespoon of gram flour (besan)
  • 1/2 teaspoon of garam masala (all spice powder)
  • 1/4 teaspoon of red chilli powder
  • A Pinch of asafoetida
  • salt to taste

How to make Pan Fried Chane ke Kebabs

  1. Soak channa overnight. Boil it with little salt & then allow it to cool.
  2. Drain water (preserve as stock for innumerable uses) & coarsely ground chanas once it is cooled. Add only little water to grind if required.
  3. Mix in onion, chillies & other ingredients. Now form into small balls, slightly press them to flatten.
  4. Heat a flat bottom pan, add ½ tablespoon oil and gently place the flattened balls on and around the oil. Allow the kebab to cook from one side on low flame for about 5-7 minutes.
  5. Then gently turn it around and let it cook from the other side. Serve hot with chutney.

My Tip:

Healthier version of deep fried kebabs.

Reviews for Pan Fried Chane ke Kebabs (4)

Bhumika Varma3 years ago

I think it's also yummy recipe for diabetes?

Nupur Majumdar3 years ago

Healthy kabab

Prerana Adhikari3 years ago


Kavita Bhatia3 years ago


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