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Photo of Pan Fried Chane ke Kebabs by Deepali Jain at BetterButter

Pan Fried Chane ke Kebabs

Deepali Jain
30 minutes
Prep Time
10 minutes
Cook Time
2 People
Read Instructions Save For Later

ABOUT Pan Fried Chane ke Kebabs RECIPE

This family recipe makes the most amazing kebabs which goes well as a starter or even as an accompaniment to drink

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Roasting
  • Appetizers

Ingredients Serving: 2

  1. 125 grams of black chana
  2. 1 medium sized onion, finely chopped
  3. 2 green chillies, finely chopped
  4. 1 tablespoon of gram flour (besan)
  5. 1/2 teaspoon of garam masala (all spice powder)
  6. 1/4 teaspoon of red chilli powder
  7. A Pinch of asafoetida
  8. salt to taste


  1. Soak channa overnight. Boil it with little salt & then allow it to cool.
  2. Drain water (preserve as stock for innumerable uses) & coarsely ground chanas once it is cooled. Add only little water to grind if required.
  3. Mix in onion, chillies & other ingredients. Now form into small balls, slightly press them to flatten.
  4. Heat a flat bottom pan, add ½ tablespoon oil and gently place the flattened balls on and around the oil. Allow the kebab to cook from one side on low flame for about 5-7 minutes.
  5. Then gently turn it around and let it cook from the other side. Serve hot with chutney.

Reviews (4)  

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Bhumika Varma
Bhumika Varma   Jan-14-2017

I think it's also yummy recipe for diabetes?

Nupur Majumdar
Nupur Majumdar   Dec-23-2016

Healthy kabab

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