Name: Pan Fried Chane ke Kebabs recipe by Deepali Jain at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2
Ingredients: 125 grams of black chana; 1 medium sized onion, finely chopped; 2 green chillies, finely chopped; 1 tablespoon of gram flour (besan); 1/2 teaspoon of garam masala (all spice powder); 1/4 teaspoon of red chilli powder; A Pinch of Asafoetida; Salt to taste

ABOUT Pan Fried Chane ke Kebabs RECIPE

This family recipe makes the most amazing kebabs which goes well as a starter or even as an accompaniment to drink

Ingredients Serving: 2

125 grams of black chana
1 medium sized onion, finely chopped
2 green chillies, finely chopped
1 tablespoon of gram flour (besan)
1/2 teaspoon of garam masala (all spice powder)
1/4 teaspoon of red chilli powder
A Pinch of asafoetida
salt to taste

Instructions

Soak channa overnight. Boil it with little salt & then allow it to cool.
Drain water (preserve as stock for innumerable uses) & coarsely ground chanas once it is cooled. Add only little water to grind if required.
Mix in onion, chillies & other ingredients. Now form into small balls, slightly press them to flatten.
Heat a flat bottom pan, add ½ tablespoon oil and gently place the flattened balls on and around the oil. Allow the kebab to cook from one side on low flame for about 5-7 minutes.
Then gently turn it around and let it cook from the other side. Serve hot with chutney.

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