Savoury Rice Balls (Palakayalu)

By Revathi Kumari  |  5th Dec 2017  |  
5 from 2 reviews Rate It!
  • Photo of Savoury Rice Balls (Palakayalu) by Revathi Kumari at BetterButter
Savoury Rice Balls (Palakayalu)by Revathi Kumari
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About Savoury Rice Balls (Palakayalu) Recipe

This recipe is inspiration from my grand mother's recipe and it can be given to children who are 2 to 3+.

Savoury Rice Balls (Palakayalu), a succulent delicacy which is famous all over the world. Savoury Rice Balls (Palakayalu) is one dish which makes its accompaniments tastier. With the overflow of flavours, Savoury Rice Balls (Palakayalu) has always been everyone's favourite. This recipe by Revathi Kumari is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Savoury Rice Balls (Palakayalu), just the perfect situation when you realise that you need to know how to make the perfect Savoury Rice Balls (Palakayalu). So, at that time you can try out this delicious recipe by Revathi Kumari. The recipe of Savoury Rice Balls (Palakayalu)is very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Savoury Rice Balls (Palakayalu) is 10 minute. This recipe of Savoury Rice Balls (Palakayalu) is perfect to serve 4. Savoury Rice Balls (Palakayalu) is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Savoury Rice Balls (Palakayalu)

Ingredients to make Savoury Rice Balls (Palakayalu)

  • Ajwain-2 tsp
  • Milk-4 tsp
  • Rice flour-1 cup
  • oil-for deep fry
  • salt-a little pinch for babies for adults as needed

How to make Savoury Rice Balls (Palakayalu)

  1. Take one cup of rice and dry well in sun light
  2. After drying make it into a flour
  3. Now take that flour and add a little pinch of salt
  4. And add the ajwain
  5. And add the milk and make it into a dough
  6. Now take a little dough and make it into pea sized balls
  7. And dry them for 30 min again (if it is not dried it will burst in oil)
  8. Now take a pan and add oil for deep frying and drop the balls and keep lid and fry till it turns to brown and take out

My Tip:

The ajwain enhance the digestion power and makes hungry it gives excellent taste to the recipe.But be careful while adding the balls

Reviews for Savoury Rice Balls (Palakayalu) (2)

Shelly Sharma2 years ago

I will surely try this.

Chinta Rama2 years ago


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