Name: Savoury Rice Balls (Palakayalu) recipe by Revathi Kumari at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: Ajwain-2 tsp; Milk-4 tsp; Rice flour-1 cup; Oil-for deep fry; Salt-a little pinch for babies for adults as needed

ABOUT Savoury Rice Balls (Palakayalu) RECIPE

This recipe is inspiration from my grand mother's recipe and it can be given to children who are 2 to 3+.

Ingredients Serving: 4

Ajwain-2 tsp
Milk-4 tsp
Rice flour-1 cup
Oil-for deep fry
Salt-a little pinch for babies for adults as needed

Instructions

Take one cup of rice and dry well in sun light
After drying make it into a flour
Now take that flour and add a little pinch of salt
And add the ajwain
And add the milk and make it into a dough
Now take a little dough and make it into pea sized balls
And dry them for 30 min again (if it is not dried it will burst in oil)
Now take a pan and add oil for deep frying and drop the balls and keep lid and fry till it turns to brown and take out

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