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Photo of Masala Doodh by Deepali Jain at BetterButter
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Masala Doodh

Jan-21-2016
Deepali Jain
5 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Masala Doodh RECIPE

A family recipe which serves as great end to a meal as well as a light dessert

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Boiling
  • Dessert
  • Egg Free

Ingredients Serving: 2

  1. 750 ml of whole milk
  2. 1 tablespoon of almonds
  3. 1 tablespoon of pistachio
  4. 1/2 tablespoon of cashews
  5. 3 green cardamoms
  6. 1/8 cup of sugar

Instructions

  1. In a thick bottom vessel, boil milk on slow till it reduces to three-fourth. Continue to stir in between to avoid burning the milk.
  2. In the meanwhile, finely shop or crush all the dry fruits. You can pulse twice also using the mixer jar.
  3. When the milk has reduced, add all the crushed dry-fruits while stirring. Allow it to cook for another 1-2 minutes. Add sugar and give a complete boil. Remove from flame.
  4. Serve hot, warm or cold. I usually serve chilled.

Reviews (5)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Chanchal Mahajan
Mar-31-2017
Chanchal Mahajan   Mar-31-2017

Awesome

Oishi Majumdar
Nov-30-2016
Oishi Majumdar   Nov-30-2016

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