Name: Masala Doodh recipe by Deepali Jain at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2
Ingredients: 750 ml of whole milk; 1 tablespoon of almonds; 1 tablespoon of pistachio; 1/2 tablespoon of cashews; 3 green cardamoms; 1/8 cup of sugar

ABOUT Masala Doodh RECIPE

A family recipe which serves as great end to a meal as well as a light dessert

Ingredients Serving: 2

750 ml of whole milk
1 tablespoon of almonds
1 tablespoon of pistachio
1/2 tablespoon of cashews
3 green cardamoms
1/8 cup of sugar

Instructions

In a thick bottom vessel, boil milk on slow till it reduces to three-fourth. Continue to stir in between to avoid burning the milk.
In the meanwhile, finely shop or crush all the dry fruits. You can pulse twice also using the mixer jar.
When the milk has reduced, add all the crushed dry-fruits while stirring. Allow it to cook for another 1-2 minutes. Add sugar and give a complete boil. Remove from flame.
Serve hot, warm or cold. I usually serve chilled.

Similar Recipes