Name: Tomato Masala Oats Dhokla recipe by Cook With at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: ½ cup oats; ½ cup semolina; ½ cup curd; 1 tsp salt; ½ tsp ginger paste; ½ tsp red chilli powder; 1 cup tomato sauce; 1 tsp eno fruit salt; 2 tbsp oil; 1 tbsp sesame seeds; 1 tsp mustard seeds; ½ tsp asafoetida powder

ABOUT Tomato Masala Oats Dhokla RECIPE

Tomato masala oats dhokla recipe gives you another delicious way to eat oats. Oats in rich in fiber, which helps reduce bad cholesterol also boost energy and aid digestion. This dhokla recipe is very healthy and yummy.

Ingredients Serving: 4

½ cup oats
½ cup semolina
½ cup curd
1 tsp salt
½ tsp ginger paste
½ tsp red chilli powder
1 cup tomato sauce
1 tsp eno fruit salt
2 tbsp oil
1 tbsp sesame seeds
1 tsp mustard seeds
½ tsp asafoetida powder

Instructions

Grind the oats.
Whisk the curd and salt.
In a bowl add grinded oats, semolina and curd mix well.
Let it rest for 20 minutes.
After 20 minutes add ginger paste, red chilli powder, tomato sauce and mix well.
Preheat the oven to 180°c.
Grease a baking tin with oil.
Add the eno fruit salt and mix well.
Pour the batter in baking tin.
Bake for 20 - 25 minutes.
Let it cool.
Now demould it and cut the pieces.
For tempering - in a pan heat oil and splutter the mustard seeds.
Add asafoetida powder, sesame seeds and saute for a minute.
Turn the flame off.
Pour this above the dhokla.
Our tomato masala oats dhokla is ready to serve.

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