Name: Carrot Capsicum Raita Recipe recipe by Anjana Rao at BetterButter
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 2
Ingredients: • ½ cup grated carrot; • 1/4th cup chopped capsicum; • 1 cup curd/yogurt; • 2 tsp chopped coriander; • 1 green chilli chopped (optional); • Salt to taste; Tempering/tadka :; • 1/4th tsp mustard seeds; • Few curry leaves; • ½ tsp oil

ABOUT Carrot Capsicum Raita Recipe RECIPE

Carrot capsicum raita/perugu pachadi is a refreshing recipe made with a combination of grated carrot, capsicum and thick curd. Have this as a salad, dip or can be had with parathas or rotis.

Ingredients Serving: 2

• ½ cup grated carrot
• 1/4th cup chopped capsicum
• 1 cup curd/yogurt
• 2 tsp chopped coriander
• 1 green chilli chopped (optional)
• Salt to taste
Tempering/tadka :
• 1/4th tsp mustard seeds
• Few curry leaves
• ½ tsp oil

Instructions

Whip the curd well.
Mix the whipped curd/yogurt, grated carrots, capsicum, chopped coriander, chopped green chilli and salt; mix well.
For tempering: Heat 1/2 tsp oil; add mustard seeds, curry leaves and let it crackle.
Pour the tempering/tadka over the raita/perugu pachadi.
Serve chilled.

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