Ragi Dosa | How to make Ragi Dosa

By Shoba Bharathraj  |  6th Dec 2017  |  
5 from 4 reviews Rate It!
  • Photo of Ragi Dosa by Shoba Bharathraj at BetterButter
  • Prep Time

    15

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

60

4

About Ragi Dosa Recipe

Healthy, tasty and energetic breakfast

Ragi Dosa, a succulent delicacy which is famous all over the world. Ragi Dosa is one dish which makes its accompaniments tastier. With the overflow of flavours, Ragi Dosa has always been everyone's favourite. This recipe by Shoba Bharathraj is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Ragi Dosa, just the perfect situation when you realise that you need to know how to make the perfect Ragi Dosa. So, at that time you can try out this delicious recipe by Shoba Bharathraj. The recipe of Ragi Dosais very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Ragi Dosa is 5 minute. This recipe of Ragi Dosa is perfect to serve 4. Ragi Dosa is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Ragi Dosa

Ingredients to make Ragi Dosa

  • Ragi flour - 2 cups
  • sooji rava - 1 cup
  • Grated carrot - 1/2 Cup
  • green chillies, chopped - 3
  • Finely chopped onion - 1
  • salt to taste
  • oil for roasting dosa

How to make Ragi Dosa

  1. Take a mixing bowl. Add salt, rava and mix well.
  2. Add ragi flour and mix.
  3. Add onions, green chillies and grated carrots.
  4. Add water to adjust the consistency of the batter.
  5. Heat a tawa. Pour oil. Add a ladle full of batter and spread a little. Cover the lid and cook on low flame.
  6. Open the lid and roast the other side.
  7. Serve hot with spicy garlic chutney and raita.

Reviews for Ragi Dosa (4)

Deepthi Nayaka year ago

Reply

Vasuyavana 2 years ago

Excellent
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Zeenath Muhammad Amaanullah2 years ago

Super duper dear Shoba ji...
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Shelly Sharma2 years ago

Tasty as well as healthy.
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