spring rolls | How to make spring rolls

By vidhi agarwal  |  6th Dec 2017  |  
1 from 1 review Rate It!
  • Photo of spring rolls by vidhi agarwal at BetterButter
spring rollsby vidhi agarwal
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    10

    People

3

1

About spring rolls Recipe

amazingly hot! amazingly tasty!

spring rolls is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Spanish cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style spring rolls at your home. spring rolls by vidhi agarwal will help you to prepare the perfect spring rolls at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 10 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious spring rolls.

spring rolls

Ingredients to make spring rolls

  • 250gm chicken (boneless)
  • 10 Spring roll wrappers
  • 4 mushrooms finely chopped
  • 1/4 cabbage shredded
  • 3TBSP oil
  • 2tbsp cornflour
  • 1tbsp soy sauce
  • 1tbsp chicken stock
  • 1 tbsp water
  • sugar to taste
  • salt to taste

How to make spring rolls

  1. Soak the mushrooms in water for 30mins, drain well and shred. Dissolve some cornflour in water.
  2. Heat oil to smoking in a wok, add shredded cabbage and finely chopped onions, saute them for 3 mins.
  3. Add chicken and mushrooms and stir fry for 5-10 mins.
  4. Add soy sauce, sugar,salt and stock and stir fry for 3 mins.
  5. Add cornflour mixture to thicken and remove from heat.
  6. Divide the mixture into 10 portions and place each portion on the lower half of each wrapper. Roll the wrappers over the filling, tucking in ends into neat parcels.
  7. Deep fry rolls, in batches of 5-6, in hot oil for 5mins, until they turn into a golden brown colour.
  8. Drain and serve hot with chilli sauce.

Reviews for spring rolls (1)

BetterButter Editorial2 years ago

Hi Vidhi, your image of this recipe has been removed since it was plagiarised. We have a strict policy against plagiarism. Please refrain from uploading images from the Internet. Please upload an original picture at the earliest. Your recipe is currently hidden, once you have posted an original image for the recipe email us at chefs@betterbutter.in so we may display for public viewing.
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