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spring rolls

Dec-06-2017
vidhi agarwal
10 minutes
Prep Time
10 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT spring rolls RECIPE

amazingly hot! amazingly tasty!

Recipe Tags

  • Non-veg
  • Easy
  • Kids Recipes
  • Chinese
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 10

  1. 250gm chicken (boneless)
  2. 10 Spring roll wrappers
  3. 4 mushrooms finely chopped
  4. 1/4 cabbage shredded
  5. 3TBSP oil
  6. 2tbsp cornflour
  7. 1tbsp soy sauce
  8. 1tbsp chicken stock
  9. 1 tbsp water
  10. sugar to taste
  11. salt to taste

Instructions

  1. Soak the mushrooms in water for 30mins, drain well and shred. Dissolve some cornflour in water.
  2. Heat oil to smoking in a wok, add shredded cabbage and finely chopped onions, saute them for 3 mins.
  3. Add chicken and mushrooms and stir fry for 5-10 mins.
  4. Add soy sauce, sugar,salt and stock and stir fry for 3 mins.
  5. Add cornflour mixture to thicken and remove from heat.
  6. Divide the mixture into 10 portions and place each portion on the lower half of each wrapper. Roll the wrappers over the filling, tucking in ends into neat parcels.
  7. Deep fry rolls, in batches of 5-6, in hot oil for 5mins, until they turn into a golden brown colour.
  8. Drain and serve hot with chilli sauce.

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BetterButter Editorial
Dec-07-2017
BetterButter Editorial   Dec-07-2017

Hi Vidhi, your image of this recipe has been removed since it was plagiarised. We have a strict policy against plagiarism. Please refrain from uploading images from the Internet. Please upload an original picture at the earliest. Your recipe is currently hidden, once you have posted an original image for the recipe email us at chefs@betterbutter.in so we may display for public viewing.

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