Name: Beet root cutlets recipe by Deepti Bhatnagar at BetterButter
Prep time: 1800 min
Cook time: 40 min
Total time: 1840 min
Yield: 5
Ingredients: Beetroots [chopped] - 1 cup; cauliflower florets - 1/2 cup; Beans [chopped] - 1/2 cup; carrots [chopped] - 1/2 cup; onion [chopped] - 1; garlic [chopped] - 1 tbsp; groundnuts [coarsely ground] - 1/4 th cup; salt; soy sauce - 1 tbsp; cornflour - 3 tbsp; boiled and mashed potatoes - 1/2 cup; Refined oil

ABOUT Beet root cutlets RECIPE

This is a quick and easy starter made with beetroots. a perfect starter for all occasions.

Ingredients Serving: 5

Beetroots [chopped] - 1 cup
cauliflower florets - 1/2 cup
Beans [chopped] - 1/2 cup
carrots [chopped] - 1/2 cup
onion [chopped] - 1
garlic [chopped] - 1 tbsp
groundnuts [coarsely ground] - 1/4 th cup
salt
soy sauce - 1 tbsp
cornflour - 3 tbsp
boiled and mashed potatoes - 1/2 cup
Refined oil

Instructions

Heat a pan with some oil, add the chopped garlic and saute for few seconds. Then add the chopped onion and saute until golden brown.
Then add the chopped vegetables, salt, soy sauce and cook until they are mushy and dry enough. Let the mixture get cooled down enough.
Then mix the mashed potatoes, cornflour into the mixture, shape them into cutlets. Now heat ample amount of oil and deep fry the cutlets. Serve them hot with some tomato sauce.

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