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A popular dish which can be cooked with any meat, a sour and tangy flavoured dish which can be enjoyed with roti or rice
good recipe
Heat tagine (heavy bottomed shallow pan with lid) on low heat.
Add oil, then add onions. Mash garlic and add to the pan. Add a little salt.
Now add coarsely chopped pulp of lemon pickle. Sprinkle ginger, cinnamon, saffron water, lemon juice. Add the chopped coriander and toss all together.
Place the chicken pieces of top. Pour 150 ml water in the pan, cover and simmer for 45 mins until chicken is cooked.
Season with coriander leaves.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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