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Photo of Tagine Chicken by Sakshi Khanna at BetterButter

Tagine Chicken

Sakshi Khanna
0 minutes
Prep Time
180 minutes
Cook Time
4 People
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ABOUT Tagine Chicken RECIPE

A popular dish which can be cooked with any meat, a sour and tangy flavoured dish which can be enjoyed with roti or rice

Recipe Tags

  • Non-veg
  • Middle Eastern
  • Sauteeing
  • Main Dish

Ingredients Serving: 4

  1. 1 kg chicken with bones cut into pieces
  2. 2 onions finely chopped
  3. 3-4 garlic cloves chopped
  4. 2 pieces of lemon pickle
  5. 2 tbsp coriander leaves chopped
  6. 2 tsp ginger powder
  7. 1 tsp lemon juice
  8. 1 tsp cinnamon powder
  9. 1/2 tsp saffron in warm water
  10. salt to taste


  1. Heat tagine (heavy bottomed shallow pan with lid) on low heat.
  2. Add oil, then add onions. Mash garlic and add to the pan. Add a little salt.
  3. Now add coarsely chopped pulp of lemon pickle. Sprinkle ginger, cinnamon, saffron water, lemon juice. Add the chopped coriander and toss all together.
  4. Place the chicken pieces of top. Pour 150 ml water in the pan, cover and simmer for 45 mins until chicken is cooked.
  5. Season with coriander leaves.

Reviews (5)  

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Piyali Saha
Piyali Saha   Sep-14-2016

good recipe

Nafisa Slatewala
Nafisa Slatewala   Sep-13-2016

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