Churros with rabri dip | How to make Churros with rabri dip

By nadha sajid  |  7th Dec 2017  |  
5 from 1 review Rate It!
Churros with rabri dipby nadha sajid
  • Prep Time

    15

    mins
  • Cook Time

    45

    mins
  • Serves

    8

    People

2

1

About Churros with rabri dip Recipe

A yummy fusion of hot spanish churros with cold indian rabri dip..

Churros with rabri dip is a delicious dish which is liked by the people of every age group. Churros with rabri dip by nadha sajid is a step by step process by which you can learn how to make Churros with rabri dip at your home. It is an easy recipe which is best to understand for the beginners. Churros with rabri dip is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 8 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Churros with rabri dip takes 15 minute for the preparation and 45 minute for cooking. The aroma of this Churros with rabri dip make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Churros with rabri dip will be the best option for you. The flavor of Churros with rabri dip is unforgettable and you will enjoy each and every bite of this. Try this Churros with rabri dip at your weekends and impress your family and friends.

Churros with rabri dip

Ingredients to make Churros with rabri dip

  • For rabri
  • Milk - 2 cups
  • sugar - 3 tablespoons or to taste
  • Milk powder- 3 tablespoons
  • cardamom - two pinches
  • For churros
  • water - 3/4 cup
  • sugar- 1 tablespoon
  • salt - two pinches
  • oil - 1 tablespoon
  • flour - 1/2 cup

How to make Churros with rabri dip

  1. FLOUR, MILK POWDER, CARDAMOM POWDER, SALT, OIL, SUGAR, MILK, WATER
  2. TO MAKE RABRI, TAKE 2 CUPS MILK IN A NON STICK PAN HEAT IT AND ADD 3 TABLESPOON MILK POWDER TO IT.
  3. STIR CONTINUOUSLY TO AVOID FORMATION OF LUMPS
  4. REDUCE TO MEDIUM HEAT AND COLLECT THE MALAI FORMED ON TOP TO THE SIDES OF THE PAN
  5. CONTINUE TO DO THIS TILL MILK IS REDUCED TO ONE FORTH OF ITS QUANTITY..
  6. STIR IN BETWEEN TO PREVENT GETTING BURNT AT BOTTOM..
  7. ONCE MILK HAS REDUCED TO HALF ADD TWO PINCHES OF CARDAMOM POWDER TO IT..
  8. ONCE IT REACHES THE REQUIRED CONSISTENCY ADD TWO TABLESPOONS OF SUGAR TO IT..
  9. ONCE IT HAS REDUCED TO ONE FORTH, SCRAPE THE SIDES OF THE PAN AND ADD MALAI TO IT..
  10. OFF THE FLAME AND MIX THOROUGHLY..
  11. POUR IN A BOWL AND REFRIGERATE FOR 10MIN
  12. FOR CHURROS, IN ANOTHER PAN TAKE THREE FORTH CUP OF WATER AND HEAT
  13. ADD ONE TABLESPOON OF SUGAR TO IT..
  14. THEN ADD ONE TABLESPOON OF OIL TO IT..
  15. ADD TWO PINCH OF SALT..
  16. BRING IT TO A BOIL..
  17. REMOVE FROM FLAME AND ADD HALF CUP OF FLOUR TO IT WHILE MIXING CONTINUOUSLY..
  18. MIX TO FORM A DOUGH
  19. DUST PLATE WITH FLOUR AND PLACE THE DOUGH ONTO IT..
  20. HEAT THE OIL FOR FRYING THE CHURROS
  21. TAKE HALF OF THE DOUGH AND PUT IT IN A PIPING BAG
  22. DUST BUTTER PAPER WITH FLOUR AND PIPE THE STAR SHAPED CHURROS ONTO IT
  23. FRY THE CHURROS IN OIL AND PLACE ON A PLATE WITH TISSUE..
  24. FOR AN AMAZING FUSION SERVE HOT CHURROS WITH COLD RABRI DIP..

Reviews for Churros with rabri dip (1)

Ruchi Gaur2 years ago

I will surely try this.
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