Name: Ragi porridge( for infants above 3 months ) recipe by Jonnadula Madhu at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 1 tbsp ragi flour( home made- soak ragi in water overnight and drain them in a colander for few hours. Next spread them on a cotton cloth and allow them to dry in sun. Grind them to a fine powder and seive in a muslin cloth); Water- 1 cup; Jaggery- 1/4 tsp

ABOUT Ragi porridge( for infants above 3 months ) RECIPE

Ragi is a miracle food which boosts our energy, rich in iron, healthy and nutritious food. Suppose, if baby is in need of some additional food apart from mother's milk, then ragi is a perfect choice.From 3 to 6 months, Ragi should be given without mixing with any other gluten flours. After 8 months, soaked almonds paste can be mixed with ragi flour to prepare porridge.

Ingredients Serving: 1

1 tbsp ragi flour( home made- soak ragi in water overnight and drain them in a colander for few hours. Next spread them on a cotton cloth and allow them to dry in sun. Grind them to a fine powder and seive in a muslin cloth)
Water- 1 cup
Jaggery- 1/4 tsp

Instructions

Wash hands and then start cooking for any recipe related to infants.
In a pan, add water and jaggery and boil . Now filter this jaggery water into another pan and continue boiling in slow flame.
In a small bowl, add little water to ragi flour and mix well without lumps.
Add this ragi liquid to the boiling jaggery water and keep stiring . Cook till it gets semi liquid consistency and turn off the flame. Allow it to cool for some time.
Feed baby with a small spoon when ragi porridge is warm.
Warm food is always good for good digestion .

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