Home / Recipes / Gajar ka halwa

Photo of Gajar ka halwa by Rina Khanchandani at BetterButter
3182
28
4.0(2)
0

Gajar ka halwa

Jan-21-2016
Rina Khanchandani
15 minutes
Prep Time
25 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Gajar ka halwa RECIPE

Gajar halwa is one of those sweet dish that we make at home often and enjoy on any good occasion.

Recipe Tags

  • Festive

Ingredients Serving: 10

  1. 1 1/2 kg carrot
  2. 1/2 kg khoya
  3. 1/2 cup Milk
  4. 1/1 cup sugar
  5. 1/2 cup oil
  6. Dry fruits
  7. Pinch cardamom powder

Instructions

  1. Wash the carrot / gajar and peel off its outer layer with a peeler. Grate the carrot with the help of the grater
  2. In a non stick pan heat the clarified butter/ghee. Once ghee starts melting add grated carrot and saute it for 10 minutes.
  3. Pour milk into the pan and mix it with carrot. Let the milk gets cooked on low flame add khoya cardamom powder and sugar cook it 10 min
  4. Carrot halwa or gajar halwa is ready now. Garnish the halwa with some slivered dry fruits of your choice and serve hot or cold.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Nassu ,
Mar-26-2016
Nassu ,   Mar-26-2016

so yummy

Sujata Limbu
Jan-22-2016
Sujata Limbu   Jan-22-2016

Beautiful dish Rina :D

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE