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Photo of Honey Chilli Potato by GAZAL UPVEJA at BetterButter
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Honey Chilli Potato

Jan-22-2016
GAZAL UPVEJA
5 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Honey Chilli Potato RECIPE

Fried Fingerchips with Spicy and Sweet combination. Chinese starter made in Chinese style with bit of Indian Tadka gives you a smooth texture of chilly and sweetness.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Chinese
  • Frying
  • Appetizers

Ingredients Serving: 2

  1. Potato- 4
  2. Honey 2 tbsp
  3. Chilli sauce- 2 tbsp
  4. Tomato Ketchup - 1 tbsp
  5. Chilli flakes - 1/2 tbsp
  6. Salt to taste
  7. White sesame seeds- 1 tbsp
  8. Oil for fry

Instructions

  1. Cut the potatoes in finger chips style and wash them properly.
  2. Clean it with a towel and in the mean time, Pour oil to fry in Kadhai
  3. When properly heated, fry the finger chips in the oil until they turn golden color.
  4. Now take out the finger chips on tissue paper.
  5. In a pan, add 1/2 tbsp oil, add chilli sauce, tomato ketchup, salt and chili flakes.
  6. Keep stirring for at least 1 minute.
  7. Switch off the flame and add honey in it and keep stirring.
  8. Add fried finger chips in it and mix well.
  9. Garnish with white sesame seeds.

Reviews (6)  

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Zeenath hafeez Shaik
Nov-26-2016
Zeenath hafeez Shaik   Nov-26-2016

I will try this

Shalu Ratawal
Jun-29-2016
Shalu Ratawal   Jun-29-2016

instead of chilli sauce can I use pizza sauce???

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