Curry Leaves Rice - Quick and easy | How to make Curry Leaves Rice - Quick and easy

By Sivasakthi Murali  |  22nd Jan 2016  |  
4 from 2 reviews Rate It!
  • Curry Leaves Rice - Quick and easy, How to make Curry Leaves Rice - Quick and easy
Curry Leaves Rice - Quick and easyby Sivasakthi Murali
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

483

2

About Curry Leaves Rice - Quick and easy Recipe

Curry leaves contains vitamins used to reduce liver from damage, reduces cholesterol, good Visual, skin infections and diarrhea

Curry Leaves Rice - Quick and easy

Ingredients to make Curry Leaves Rice - Quick and easy

  • Raw rice - 1 & 1/2 cup
  • salt - As required
  • Groundnut - handful
  • urad dal - 2 tsp
  • mustard - 1 tsp
  • red chilli - 4
  • jeera - 2 tsp
  • Channa dal - 2 tblsp
  • curry leaves - 1 cup, packed
  • oil - As required

How to make Curry Leaves Rice - Quick and easy

  1. Cook raw rice with ratio 1 : 2 water for 2 whistles in high flame and simmer for ten min and cool the rice with a tsp of sesame oil.
  2. Roast channa dal,jeera,red chilli table except curry leaves.Roast until channa dal n chilli becomes brown.Add curryleaves and roast for few min.
  3. Once cooled, the curry leaves will turn crisp, so it will get easily powdered. Powder it in a mixer to a slightly coarse powder.
  4. Heat Oil and temper using mustard,Urad dhal,Groundnuts and then add to cooled rice and mix well.Add the powdered curry leaves powder and mix well
  5. Serve with any curry, kootu,raita or vadams.

My Tip:

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Reviews for Curry Leaves Rice - Quick and easy (2)

anser thahiraa year ago

Reply

Felcy Rodriguesa year ago

Quick receipe
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