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Curry Leaves Rice - Quick and easy

Sivasakthi Murali
5 minutes
Prep Time
15 minutes
Cook Time
2 People
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ABOUT Curry Leaves Rice - Quick and easy RECIPE

Curry leaves contains vitamins used to reduce liver from damage, reduces cholesterol, good Visual, skin infections and diarrhea

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. Raw rice - 1 & 1/2 cup
  2. salt - As required
  3. Groundnut - handful
  4. urad dal - 2 tsp
  5. mustard - 1 tsp
  6. Red chilli - 4
  7. jeera - 2 tsp
  8. Channa dal - 2 tblsp
  9. Curry leaves - 1 cup, packed
  10. oil - As required


  1. Cook raw rice with ratio 1 : 2 water for 2 whistles in high flame and simmer for ten min and cool the rice with a tsp of sesame oil.
  2. Roast channa dal,jeera,red chilli table except curry leaves.Roast until channa dal n chilli becomes brown.Add curryleaves and roast for few min.
  3. Once cooled, the curry leaves will turn crisp, so it will get easily powdered. Powder it in a mixer to a slightly coarse powder.
  4. Heat Oil and temper using mustard,Urad dhal,Groundnuts and then add to cooled rice and mix well.Add the powdered curry leaves powder and mix well
  5. Serve with any curry, kootu,raita or vadams.

Reviews (2)  

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anser thahira
anser thahira   Sep-15-2017

Felcy Rodrigues
Felcy Rodrigues   Sep-15-2017

Quick receipe

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