Besan ki burfi | How to make Besan ki burfi

By Saloni Bansal  |  8th Dec 2017  |  
5 from 1 review Rate It!
  • Besan ki burfi, How to make Besan ki burfi
Besan ki burfiby Saloni Bansal
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About Besan ki burfi Recipe

Healthy burfi for pregnant ladies

Besan ki burfi is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Besan ki burfi is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Besan ki burfi at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 5 minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Besan ki burfi by Saloni Bansal in step by step with pictures so you can easily learn how to cook the perfect Besan ki burfi at your home without any difficulties. Besan ki burfi is one of the representative dishes of Indian which you can serve in any special occasions.

Besan ki burfi

Ingredients to make Besan ki burfi

  • 1 cup besan
  • 1/2 cup ghee
  • 1/2 cut mawa
  • 1 /2 cup chopped nuts
  • 3 /4 cup caster sugar
  • 1 spoon cardamom powder

How to make Besan ki burfi

  1. Take a heavy bottom pan put ghee into it.
  2. When ghee hot fry Besan in low flame for about 15 to 20 minutes.
  3. Till it gets brown and ghee gets shiny add mawa in it and mix it and sautey for another five minutes then switch off the gas then add sugar.
  4. When sugar dissolves and cook till thick enough pour the mixture into a greased tray .
  5. When it's cool cut into small pieces and garnish with almond and magej giri.

My Tip:

You can also use any type of nuts

Reviews for Besan ki burfi (1)

Ruchi Gaur10 months ago

Traditional Indian sweet dish.

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