Name: Garlic curry. recipe by Maritta Felix at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: Oil daily use (after pragancy must add gingerly oil more); Garlic 1 or 2 cup; Onion 1; Tomato 1; Cumin 1/2tsp; Pepper 1tsp; Turmeric 1tsp; Asafodia few pinch; fenugreek powder two three pinch.; Curry leaf powder 2 tsp; Red chilli powder 1 tsp(optional); Coriander powder 3 tsp; Tamarind lemon size. (Optional) .

ABOUT Garlic curry. RECIPE

This curry is made for pregnant women and it called pathiya kuzhambu.Pepper can play a role in improving your digestion and providing relief from issues like bloating, gas and cramps.

Ingredients Serving: 6

Oil daily use (after pragancy must add gingerly oil more)
Garlic 1 or 2 cup
Onion 1
Tomato 1
Cumin 1/2tsp
Pepper 1tsp
Turmeric 1tsp
Asafodia few pinch
fenugreek powder two three pinch.
Curry leaf powder 2 tsp
Red chilli powder 1 tsp(optional)
Coriander powder 3 tsp
Tamarind lemon size. (Optional) .

Instructions

Fry the garlic in oil
Add tomatoe,onionin that
Pepper, cumin, (1/2 tsp)Frengreek seed or powder, turmeric,hing,salt,red chilli(optional)
Mix all and add 3 tsp of turmeric.keep Aside
Take pepper, cumin, turmeric remaining powder and curry leaf powder.
Mix above ingredients in tamarind water and boil it for few mins.
Mix all. (masala & Tamarind )
Garnish with coriander and curry leaf. If u wish seasoning with oil and mustard seed.

Similar Recipes