Dhokla Sushi | How to make Dhokla Sushi

By Neelam Barot  |  8th Dec 2017  |  
5 from 2 reviews Rate It!
Dhokla Sushiby Neelam Barot
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

21

2

About Dhokla Sushi Recipe

Delicious dhokla sushi is my fusion dish made with dhokla and sauted veggies . Best snackes for tiffin box and kids party.

Dhokla Sushi, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Neelam Barot. Dhokla Sushi is a dish which demands no explanations, it's a whole world of flavour in itself. Dhokla Sushi is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Dhokla Sushi by Neelam Barot is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Dhokla Sushi.

Dhokla Sushi

Ingredients to make Dhokla Sushi

  • Dhokla batter 1 bowl
  • salt 2 pinch
  • oil 1 tbsp + 1 tbsp
  • Chopped onion 1
  • Coloured capsicum 1 cup ( red, green, yellow)
  • salt Pinch
  • Maggi masala 1 packet
  • Black sesame seeds 1/2 tsp
  • Grated coconut 1/2 tsp
  • coriander leaves 5-6
  • chilli garlic cheese mix spread 4 - 5 tbsp
  • Ketchup for serving

How to make Dhokla Sushi

  1. ADD 2 PINCHES OF SALT IN 1 BOWL OF DHOKLA BATTER. MIX WELL.
  2. GREASE A PLATE WITH OIL.
  3. POUR 1 LADLE OF THE BATTER IN THE GREASED PLATE. SPREAD IT EVENLY.
  4. KEEP PLATE IN DHOKLA COOKER FOR 10 MINUTES.
  5. USING A KNIFE, GENTLY CUT THE EDGES OF THE DHOKLA. KEEP ASIDE.
  6. ADD 1 TSP OIL.
  7. ADD 1 CUP CHOPPED ONION & 1 CUP OF SLICED YELLOW, RED & GREEN CAPSICUM.
  8. SAUTE FOR 3 TO 4 MINUTES.
  9. ADD 1 PACKET OF MAGGI MASALA POWDER. MIX.
  10. SPRINKLE SALT. MIX & REMOVE INTO A BOWL.
  11. GENTLY REMOVE DHOKLA FROM THE PLATE.
  12. ON CLING FILM, PUT SOME CORIANDER LEAVES.
  13. SPRINKLE GRATED COCONUT & BLACK SESAME SEEDS.
  14. CAREFULLY PLACE THE DHOKLA ROTI.
  15. ADD 1-2 TBSP OF CHILLI GARLIC CHEESE MIX. SPREAD EVENLY.
  16. ADD VEGETABLE MIXTURE ON ONE SIDE OF DHOKLA.
  17. THEN START TO ROLL.
  18. DHOKLA LOG IS READY. LEAVE FOR 5 MINUTES.
  19. CUT THE LOG INTO CYLINDRICAL PIECES.
  20. SERVE WITH KETCHUP OR CHUTNEY.

Reviews for Dhokla Sushi (2)

Heena Kanani7 months ago

Reply

Ruchi Gaur2 years ago

I will surely try this.
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