Dal Bati

By Yamini Rathi  |  22nd Jan 2016  |  
4.8 from 2 reviews Rate It!
  • Photo of Dal Bati by Yamini Rathi at BetterButter
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About Dal Bati Recipe

Dal Bati is an exotic Rajashthani dish that goes with gatte ki sabzi and sweet called churma. Dal bati is a whole meal dish (carbohydrates +protien). In this way I will discuss ways of making dal bati and mind it, this is one of the easiest exotic dish which requires minimum ingredients and can be made any where in the world.

Dal Bati is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Rajasthan cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Dal Bati at your home. Dal Bati by Yamini Rathi will help you to prepare the perfect Dal Bati at your home. You don't need any extra effort or time to prepare this. It just needs 40 minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Dal Bati.

Dal Bati

Ingredients to make Dal Bati

  • 1/2 cup of suji (rawa)
  • 2 cups of whole wheat flour
  • 1 tbsp of ajwain
  • 4 tbsp of ghee
  • 1/2 cup of fresh curd (optional)
  • 1/2 tsp of baking soda
  • water for kneading the dough
  • salt to taste

How to make Dal Bati

  1. Mix all the ingredients in a pot, knead the dough to a soft consistency and leave it for 30 minutes. Then take a few drops of oil (ghee) and water and then knead the dough again softly.
  2. Pre heat the gas tandoor and make small balls of the dough. Arrange them in the gas Tandoor.
  3. Close the lid of the tandoor, make the flame of the glass medium. Change the sides of the batis frequently in 7 - 8 minutes.
  4. Do this until all the bati's are done and have a crust. Immediately after removing them from tandoor dip them in a pot of ghee.

Reviews for Dal Bati (2)

prema sreevi3 years ago


Sonam Girde Thuturkar4 years ago


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