Name: Tapioca Adai recipe by Maritta Felix at BetterButter
Prep time: 180 min
Cook time: 15 min
Total time: 195 min
Yield: 10
Ingredients: Idly rice 2 cup; Chopped tapioca – 2 & 1/4 cups; Red chilli 2(avoid for kids ); Black Pepper powder 1 tsp; Cumin powder 1tsp; Salt for taste; Curry leaves – 1 sprig

ABOUT Tapioca Adai RECIPE

This is a very healthy and easy dish to make, for breakfast for your loved ones. Follow this recipe to make this at home.

Ingredients Serving: 10

Idly rice 2 cup
Chopped tapioca – 2 & 1/4 cups
Red chilli 2(avoid for kids )
Black Pepper powder 1 tsp
Cumin powder 1tsp
Salt for taste
Curry leaves – 1 sprig

Instructions

Soak rice for 3 hrs minimum. Cut and peel tapioca.
Chop them into small cubes or you can even grate it.
Add pepper, Cumin powder and chopped tapioca into the Blender
Grind it with little water. Transfer to the mixing bowl.
Drain water from soaked rice and grind it with little water.
It can be ground coarsely (finer than rava) or smooth too. Add to the mixing bowl.
Add salt, finely chopped onion and curry leaf( for kids fry in oil and grind it with batter).Mix well. Adjust the consistency of the batter, it should be thick like adai batter.
Heat a tawa and drizzle with oil. Spread a ladle full of batter and cook covered in medium flame. Flip and cook for a minute.

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