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Photo of Kefta by Ritu Sharma at BetterButter


Ritu Sharma
0 minutes
Prep Time
90 minutes
Cook Time
4 People
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Yummylicious meat balls dipped in rich gravy, great for get togethers and parties!

Recipe Tags

  • Non-veg
  • Middle Eastern
  • Frying
  • Appetizers
  • Low Carbs

Ingredients Serving: 4

  1. 225 g minced Beef
  2. 225 g minced Lamb
  3. 1/3 cup Lemon juice
  4. 1/4 cup Coriander leaves chopped
  5. 2 small Onion chopped finely
  6. 1 Onion chopped finely
  7. 8 Green olives(seed removed)
  8. 4 Garliic cloves peeled
  9. 2 tbsp Olive oil
  10. 2 tbsp Parsley chopped
  11. 1 tbsp Ground Cumin
  12. 1/2 tsp Ground Pepper
  13. Salt to taste


  1. Place the minced beef and lamb in a bowl. Mix thoroughly until uniform mixture is formed. Marinate in fridge for 30 mins to 1 hour.
  2. Put the marinated mixture in a strainer and squeeze out excess moisture.
  3. Blend coarsely onions, garlic, olives in a food processor.
  4. Mix this with meat mixture then add salt , oil, parsley, coriander leaves, pepper, cumin powder.
  5. Mix everything until everything mixes in well.
  6. Make small balls of the mixture and broil on grill in the oven or on coal.
  7. Broil until its brown.
  8. Serve it with rotis and rice.

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