Name: Corn palak recipe by Sasmita Mohanty at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3
Ingredients: Sweet corn 1/2 cup; Spinanch 2 bunch; Tamato 1; Butter 3 tablespoons; Onion 1/2 cup; Turmeric powder 1/2 teaspoon; Salt to taste; Ginger garlic paste 2 tablespoons; Garm masala powder 1/2 teaspoon; Red chili powder 1/4 teaspoon; Water 1 cup; Cashew paste 2 tablespoon; Cream 2 tablespoon

ABOUT Corn palak RECIPE

We all know that corn is delicous.it also Rich source of vitamin& minerals.pregnant women need loads of vitamins,so its important to eat as many colorful fruits & vegtables.all leafy greens are ideal vegatables during pregancy.

Ingredients Serving: 3

Sweet corn 1/2 cup
Spinanch 2 bunch
Tamato 1
Butter 3 tablespoons
Onion 1/2 cup
Turmeric powder 1/2 teaspoon
Salt to taste
Ginger garlic paste 2 tablespoons
Garm masala powder 1/2 teaspoon
Red chili powder 1/4 teaspoon
Water 1 cup
Cashew paste 2 tablespoon
Cream 2 tablespoon

Instructions

Rinse the spinach very well.boil water with some salt.add spinach to this boiled water.
Then in blender make smooth spinach puree adding very little water.
Boil the sweet corn & keep aside
Heat butter in a pan add chopped onion,tomato mix well.then add ginger garlic paste.
Then add turmeric powder,red chili powder & garma marsala powder keep on stirring & sauteing the masala.
Then add spinach puree mix well then pour water & season with salt.then add the boiled corn & cook for 4 to 6 minutes.
Then add cream & cashew paste stir & cook for 5 minutes.

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