Name: Karnataka's Pride Bandli/Kadai Akki Roti recipe by Nethra Kulkarni at BetterButter
Cook time: 14 min
Total time: 14 min
Yield: 6
Ingredients: Rice flour 1 cup; Salt 2 tbps; Methi leaves a bunch full nice chopped; Jeera 3 tbps; Cooking oil 3-4 tbps; Chillies - 2 -4; water - 1/4 cup

ABOUT Karnataka's Pride Bandli/Kadai Akki Roti RECIPE

This is truly Dedicate to my Mother and Im inspired from her.The speciality of this rotti is that I have added the freshly methi leaves grown in my home garden

Ingredients Serving: 6

Rice flour 1 cup
Salt 2 tbps
Methi leaves a bunch full nice chopped
Jeera 3 tbps
Cooking oil 3-4 tbps
Chillies - 2 -4
water - 1/4 cup

Instructions

In a bowl, Add rice flour, finely chopped fresh methi leaves, jeera and salt with the oil and slowly knead the mixture and make a dough
Keep aside the dough for about 3 mins and take a bandli(Kadai) and put a 2 tbsp of oil and grease over it and take a small lemon sized dough in hand and place on it
now slowly pat it using fingers to form an even shaped and place it on the stove in medium flame and allow it to roast.
Now enjoy the crispy hot rotti with Ranjaka(Red chilly chutney ) as called in North Karnataka and enjoy it with tea

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