Spring Roll | How to make Spring Roll

By vanamala Hebbar  |  22nd Jan 2016  |  
4.5 from 2 reviews Rate It!
  • Photo of Spring Roll by vanamala Hebbar at BetterButter
  • Prep Time


  • Cook Time


  • Serves





About Spring Roll Recipe

A healthy spring rolls recipe filled with colorful veggies. I have adapted this recipe from the celebrity chef Ree Drummond.

Spring Roll

Ingredients to make Spring Roll

  • paneer or Tofu ( I have used paneer) roasted and chopped - 1/2 cup
  • Roasted peppers, chopped lengthwise - 1 cup
  • carrot julienne - 1 cup
  • spring onions / Green onions - 1/2 cup
  • Shredded cabbage - 1/4 cup
  • Sesame oil - 2 tbsp
  • Sriracha (chilli sauce) - 1 tbsp
  • vinegar - 1 tsp
  • Soy sauce - 1 tsp
  • Sprinkle salt - 1/4 tsp
  • Lettuce, chopped into pieces - 1 cup
  • Noodles boiled - 1 cup
  • rice paper wrappers - 1 packet

How to make Spring Roll

  1. Boil the noodles, drain and keep aside. Take a grill pan, roast the paneer and chop them lengthwise.
  2. Rub these peppers with oil and roast the bell peppers/ capsicum on a gas stove. Once they are roasted on all the sides, place them into a paper bag and cover it tight wait for 10 mins, then scrape the outer roasted part and chop them in julienne style.
  3. Place these veggies in a bowl, add in the peppers and paneer, Drizzle in the soy sauce, sesame oil, chilli sauce, vinegar and sprinkle salt.
  4. Cook the rice paper wrappers by placing them one by one into the warm water for 20 seconds and remove. Spread them on a damp cloth.
  5. To assemble, place a small amount of noodles strings, then lettuce, then put in the veggies and fold the sides of the wrappers gently and roll it into a tight roll. Repeat this process with the rest of the wrappers.
  6. Serve with hot chilli sauce or any dipping sauce.

Reviews for Spring Roll (2)

Manparmeet Kaur4 years ago


Sukhmani Bedi4 years ago