A healthy spring rolls recipe filled with colorful veggies. I have adapted this recipe from the celebrity chef Ree Drummond.
Recipe Tags
Veg
Easy
Kitty Parties
Chinese
Appetizers
Healthy
Ingredients Serving: 10
Paneer or Tofu ( I have used paneer) roasted and chopped - 1/2 cup
Roasted Peppers, chopped lengthwise - 1 cup
Carrot julienne - 1 cup
Spring onions / Green onions - 1/2 cup
Shredded Cabbage - 1/4 cup
Sesame oil - 2 tbsp
Sriracha (chilli sauce) - 1 tbsp
Vinegar - 1 tsp
Soy sauce - 1 tsp
Sprinkle salt - 1/4 tsp
Lettuce, chopped into pieces - 1 cup
Noodles boiled - 1 cup
Rice paper wrappers - 1 packet
Instructions
Boil the noodles, drain and keep aside. Take a grill pan, roast the paneer and chop them lengthwise.
Rub these peppers with oil and roast the bell peppers/ capsicum on a gas stove. Once they are roasted on all the sides, place them into a paper bag and cover it tight wait for 10 mins, then scrape the outer roasted part and chop them in julienne style.
Place these veggies in a bowl, add in the peppers and paneer, Drizzle in the soy sauce, sesame oil, chilli sauce, vinegar and sprinkle salt.
Cook the rice paper wrappers by placing them one by one into the warm water for 20 seconds and remove. Spread them on a damp cloth.
To assemble, place a small amount of noodles strings, then lettuce, then put in the veggies and fold the sides of the wrappers gently and roll it into a tight roll. Repeat this process with the rest of the wrappers.
Serve with hot chilli sauce or any dipping sauce.
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Boil the noodles, drain and keep aside. Take a grill pan, roast the paneer and chop them lengthwise.
Rub these peppers with oil and roast the bell peppers/ capsicum on a gas stove. Once they are roasted on all the sides, place them into a paper bag and cover it tight wait for 10 mins, then scrape the outer roasted part and chop them in julienne style.
Place these veggies in a bowl, add in the peppers and paneer, Drizzle in the soy sauce, sesame oil, chilli sauce, vinegar and sprinkle salt.
Cook the rice paper wrappers by placing them one by one into the warm water for 20 seconds and remove. Spread them on a damp cloth.
To assemble, place a small amount of noodles strings, then lettuce, then put in the veggies and fold the sides of the wrappers gently and roll it into a tight roll. Repeat this process with the rest of the wrappers.
Serve with hot chilli sauce or any dipping sauce.
INGREDIENTS
SERVING: 10
Paneer or Tofu ( I have used paneer) roasted and chopped - 1/2 cup
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