Dalia Pulao / Daliya Upma | How to make Dalia Pulao / Daliya Upma
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About Dalia Pulao / Daliya Upma Recipe
Dalia is considered to be one of the simplest and healthiest foods, low in fat and cholesterol, high in iron ,fibre, good in carbs and delicious one pot meal . Often recommended to kids or people recovering from illness.
Dalia Pulao / Daliya Upma, a marvellous creation to spice up your day. Dalia Pulao / Daliya Upma is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingDalia Pulao / Daliya Upma is just too tempting. This amazing recipe is provided by Amita Shah. Be it kids or adults, no one can get away from this delicious dish. How to make Dalia Pulao / Daliya Upma is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Dalia Pulao / Daliya Upmaby Amita Shah. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Dalia Pulao / Daliya Upma is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!
Ingredients to make Dalia Pulao / Daliya Upma
- 2 cup Dalia
- 4 cup
- 2 cup Chopped veggies( Green peas,carrots, French beans, onion, green chillies,capsicum , bell ,cabbage)
- 2 tablespoon
- 1 teaspoon seed
- 4-5 Black
- 1 teaspoon seeds
- 1 tablespoon
- 1 handful chopped leaves
How to make Dalia Pulao / Daliya Upma
My Tip:Additionally, add garlic and ginger for more flavours and adjust the consistency of mixed vegetable dalia by adding water as required.