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Minal Sardeshpande
मूग रात्री भिजत घालावेत
सकाळी वाटून घ्यावेत
त्यात तांदूळ पीठ, बेसन घालावे
लसूण, मिरची पेस्ट करून घ्यावी.
पिठात तयार पेस्ट, मीठ, हळद घालावी.
डोश्याचं असत तसं पीठ करावं.
तव तापत ठेवावा.
तव्यावर अर्धा चमचा तेल पसरून मग तयार पीठ डोश्यासारखं पसरावे.
दोन मिनिटं झाकण ठेवावे.
उलटून दुसरी बाजू भाजावी.
गरमागरम डोसे चटणीसोबत सर्व्ह करावेत.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Shoba Bharathraj
Zeenath Fathima
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