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Photo of Farrah by Kajal Singh at BetterButter


Kajal Singh
180 minutes
Prep Time
20 minutes
Cook Time
6 People
Read Instructions Save For Later


An exclusive winter recipe that is spicy, chatpatta and mouth watering.

Recipe Tags

  • Veg
  • UP
  • Boiling
  • Healthy

Ingredients Serving: 6

  1. 2 cups of rice flour
  2. 1/2 cup wheat flour
  3. For the filling-
  4. 2 cups of chana dal (soaked for 3 hours)
  5. 4 cloves (grinded)
  6. 1 tsp garam masala
  7. 1 tsp coriander powder
  8. 4 green chillies (grinded)
  9. 1 tsp ginger garlic paste
  10. salt according to taste
  11. For tadka-
  12. 1 tsp of mustard and cumin seeds
  13. 4 green chillies
  14. 4 tbsp of mustard oil
  15. A pinch of asafoetida
  16. 1 litre water (minimum)


  1. Mix both the flours and make a dough.
  2. Take the soaked daal, put it in the mixer jar along with all the filling ingredients and grind to form a thick paste.
  3. Make small balls from the dough and roll them with a rolling pin. Put in the filling and shape it like a gujiya.
  4. Take a deep utensil. Heat oil for the tadka and put in all the tadka ingredients. Once it begins to pop, pour in the water.
  5. Once the water begins to boil, put in 8-10 farrah. Let them cook for 8-10 minutes. Stir while cooking at regular intervals.
  6. Take the farrah out. Then put in the remaining Farrah and cook it in the same procedure. Take all the cooked farrahs and cut them in two.
  7. Serve it with green chutney and Farrah soup (in which you have cooked the Farrah).

Reviews (3)  

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Hanna Jackson
Hanna Jackson   Oct-19-2020

Thank you for the amazing recipe. My husband is thrilled! So, you should consider our website if you need “interesting social work topics”. Go on and see if you can find the answer there.

Zachariah James
Zachariah James   Mar-26-2020

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