Methi malai chicken lasagne | How to make Methi malai chicken lasagne

By Rajni Gupta Anand  |  10th Dec 2017  |  
5 from 1 review Rate It!
Methi malai chicken lasagneby Rajni Gupta Anand
  • Prep Time

    30

    mins
  • Cook Time

    60

    mins
  • Serves

    6

    People

6

1

About Methi malai chicken lasagne Recipe

This is a dish fusion of indian and Italian flavour

Methi malai chicken lasagne is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Methi malai chicken lasagne at your home. Methi malai chicken lasagne by Rajni Gupta Anand will help you to prepare the perfect Methi malai chicken lasagne at your home. You don't need any extra effort or time to prepare this. It just needs 30 minute for the preparation and 60 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Methi malai chicken lasagne.

Methi malai chicken lasagne

Ingredients to make Methi malai chicken lasagne

  • 350 gms chicken mince
  • 400 methi leaves washed and chopped
  • 1/2 cup fresh cream
  • 2 tbsp beaten curd
  • 1 tsp red chilli.powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp Gram masala Powder
  • 1/2 tsp turmeric powder
  • 1 tsp dry fenugreek leaves powder
  • 1 tbsp oil
  • 4 lasagne sheets
  • 1cup Grated processed cheese
  • 1/2 cup grated parmesan cheese
  • 2 tbsp butter

How to make Methi malai chicken lasagne

  1. ADD 1 TBSP OIL & 2 TBSP BUTTER.
  2. ADD 1 CUP CHOPPED ONION & 1/2 TSP CHOPPED GREEN CHILLI. SAUTE.
  3. ADD 1 TSP RED CHILLI POWDER, 1 TSP CORIANDER POWDER, 1 TSP CUMIN POWDER, 1 TSP GARAM MASALA, 1/2 TSP TURMERIC & SALT TO TASTE. ADD 1 TSP POWDERED FENUGREEK LEAVES.
  4. ONCE COOKED, ADD 350 GMS MINCED CHICKEN. MIX.
  5. ADD 1/2 CUP CHOPPED SPRING ONION. MIX AND COOK.
  6. SQUEEZE WATER FROM 400 GMS METHI LEAVES.
  7. COOK AND MIX WELL.
  8. ADD 2 TSP BEATEN CURD & 1/2 CUP FRESH CREAM. COOK FOR 5 MINS.
  9. ADD 1 CUP GRATED PROCESSED CHEESE. LET MELT. MIX WELL.
  10. ARRANGE LASAGNE SHEET IN A GREASED BAKING DISH.
  11. ADD CHEESE AND CHICKEN METHI MIXTURE ON LASAGNE SHEET.
  12. ALTERNATE LAYERS OF LASAGNE SHEET WITH THE METHI CHICKEN MIXTURE.
  13. TOP WITH 1/2 CUP GRATED PARMESAN CHEESE.
  14. BAKE IN A PREHEATED OVEN AT 180 C FOR 15 MINS. INCREASE TEMPERATURE TO 210 C & BAKE FOR 7-8 MINS.
  15. SERVE HOT.

Reviews for Methi malai chicken lasagne (1)

Ruchi Gaur2 years ago

Deliciously amazing!!!
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