Name: Methi malai chicken lasagne recipe by Rajni Gupta Anand at BetterButter
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6
Ingredients: 350 gms chicken mince; 400 Methi leaves washed and chopped; 1/2 cup fresh cream; 2 tbsp beaten curd; 1 tsp red chilli.powder; 1 tsp Coriander powder; 1 tsp cumin powder; 1 tsp Gram Masala Powder; 1/2 tsp turmeric powder; 1 tsp dry fenugreek leaves powder; 1 tbsp oil; 4 lasagne sheets; 1cup Grated processed cheese; 1/2 cup grated parmesan cheese; 2 tbsp Butter

Ingredients Serving: 6

350 gms chicken mince
400 Methi leaves washed and chopped
1/2 cup fresh cream
2 tbsp beaten curd
1 tsp red chilli.powder
1 tsp Coriander powder
1 tsp cumin powder
1 tsp Gram Masala Powder
1/2 tsp turmeric powder
1 tsp dry fenugreek leaves powder
1 tbsp oil
4 lasagne sheets
1cup Grated processed cheese
1/2 cup grated parmesan cheese
2 tbsp Butter

Instructions

ADD 1 TBSP OIL & 2 TBSP BUTTER.
ADD 1 CUP CHOPPED ONION & 1/2 TSP CHOPPED GREEN CHILLI. SAUTE.
ADD 1 TSP RED CHILLI POWDER, 1 TSP CORIANDER POWDER, 1 TSP CUMIN POWDER, 1 TSP GARAM MASALA, 1/2 TSP TURMERIC & SALT TO TASTE. ADD 1 TSP POWDERED FENUGREEK LEAVES.
ONCE COOKED, ADD 350 GMS MINCED CHICKEN. MIX.
ADD 1/2 CUP CHOPPED SPRING ONION. MIX AND COOK.
SQUEEZE WATER FROM 400 GMS METHI LEAVES.
COOK AND MIX WELL.
ADD 2 TSP BEATEN CURD & 1/2 CUP FRESH CREAM. COOK FOR 5 MINS.
ADD 1 CUP GRATED PROCESSED CHEESE. LET MELT. MIX WELL.
ARRANGE LASAGNE SHEET IN A GREASED BAKING DISH.
ADD CHEESE AND CHICKEN METHI MIXTURE ON LASAGNE SHEET.
ALTERNATE LAYERS OF LASAGNE SHEET WITH THE METHI CHICKEN MIXTURE.
TOP WITH 1/2 CUP GRATED PARMESAN CHEESE.
BAKE IN A PREHEATED OVEN AT 180 C FOR 15 MINS. INCREASE TEMPERATURE TO 210 C & BAKE FOR 7-8 MINS.
SERVE HOT.

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