Kiwi Granita | How to make Kiwi Granita

By Lata Lala  |  23rd Jan 2016  |  
5 from 1 review Rate It!
  • Kiwi Granita, How to make Kiwi Granita
Kiwi Granitaby Lata Lala
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About Kiwi Granita Recipe

Kiwis are a good source of Vitamin E, an antioxidant known to protect skin from degeneration. Kiwis look and taste great. We love them because they taste so different from most fruits. For a nutritional balance it is always good to eat a variety of foods.

Kiwi Granita is a delicious and yummilicious dish which is one of the popular dish of world. Kiwi Granita is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Kiwi Granita is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 10 minute and it takes 480 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Kiwi Granita. It is an amazing dish which is perfectly appropriate for any occasion. Kiwi Granita is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Kiwi Granita is an art and while preparing this dish you can feel the aroma of this delicious Kiwi Granita. Surprise your family and friends by preparing this hotel style Kiwi Granita at your home.

Kiwi Granita

Ingredients to make Kiwi Granita

  • Kiwi fruit 4-5 pieces, pulsed in a grinder
  • sugar 8 tsp
  • Juice of 1 lemon
  • saffron 4-5 strands, soaked in warm water
  • Few basil leaves to garnish

How to make Kiwi Granita

  1. Take a deep pan, pour in enough water to cover the sugar. Bring it to a rolling boil, then lower the flame and add the soaked saffron with water. Now add in the lemon juice and let it cool down.
  2. Next, add in the pulsed/pureed kiwi fruit into the sugar syrup. Transfer this into a steel bowl and let it cool. Place this in the freezer for 8 hours.
  3. Note to remove the bowl from the freezer every hour and beat it well, then keep it back in the fridge. Before serving scrape granita with fork. Divide the granita over 2 ice cold glasses and garnish with a few leaves of basil. Serve chilled.
  4. Before serving scrape the granita with fork. Divide the granita over 2 ice cold glasses and garnish with a few leaves of basil.
  5. Serve it chilled for best taste.

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Reviews for Kiwi Granita (1)

nanhe Srivastava3 years ago

Wah wah....kya baat hai