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Photo of Kiwi Granita by Lata Lala at BetterButter
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Kiwi Granita

Jan-23-2016
Lata Lala
10 minutes
Prep Time
480 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Kiwi Granita RECIPE

Kiwis are a good source of Vitamin E, an antioxidant known to protect skin from degeneration. Kiwis look and taste great. We love them because they taste so different from most fruits. For a nutritional balance it is always good to eat a variety of foods.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Kitty Parties
  • Others
  • Kids Recipes
  • Bachelors
  • Blending
  • Boiling
  • Steaming
  • Chilling
  • Accompaniment
  • Cold Drink
  • High Fibre

Ingredients Serving: 2

  1. Kiwi fruit 4-5 pieces, pulsed in a grinder
  2. sugar 8 tsp
  3. Juice of 1 lemon
  4. saffron 4-5 strands, soaked in warm water
  5. Few basil leaves to garnish

Instructions

  1. Take a deep pan, pour in enough water to cover the sugar. Bring it to a rolling boil, then lower the flame and add the soaked saffron with water. Now add in the lemon juice and let it cool down.
  2. Next, add in the pulsed/pureed kiwi fruit into the sugar syrup. Transfer this into a steel bowl and let it cool. Place this in the freezer for 8 hours.
  3. Note to remove the bowl from the freezer every hour and beat it well, then keep it back in the fridge. Before serving scrape granita with fork. Divide the granita over 2 ice cold glasses and garnish with a few leaves of basil. Serve chilled.
  4. Before serving scrape the granita with fork. Divide the granita over 2 ice cold glasses and garnish with a few leaves of basil.
  5. Serve it chilled for best taste.

Reviews (1)  

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nanhe Srivastava
Jan-28-2016
nanhe Srivastava   Jan-28-2016

Wah wah....kya baat hai

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