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Kidney beans and Chana Salad

Jan-23-2016
GAZAL UPVEJA
30 minutes
Prep Time
0 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Kidney beans and Chana Salad RECIPE

A healthy breakfast salad perfect for fitness freak people.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Boiling
  • Salad
  • Low Calorie

Ingredients Serving: 2

  1. Red Kidney Bean - 1 cup
  2. White Chane - 1 cup
  3. Cucumber (without seeds)- 1
  4. Capsicum - 1
  5. Tomato - 1
  6. Potato- 1
  7. Lemon - 1/2
  8. Salt to taste
  9. Black Pepper- 1/4 tbsp

Instructions

  1. Soak the beans and white chane for a whole night.
  2. In the morning, boil the kidney beans, white chane and 1 potato in a cooker.
  3. Once they come to room temperature, wash them properly with normal water and strain.
  4. Chop the cucumber, capsicum, tomato and boiled potato in a bowl. Add in the boiled beans, chane and mix it well and salt, pepper as per taste.
  5. Sprinkle lemon juice in it and serve instantly for best taste.

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