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Photo of Coriander and Sesame seeds Butter Naan by Rathy V at BetterButter
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Coriander and Sesame seeds Butter Naan

Jan-23-2016
Rathy V
120 minutes
Prep Time
25 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Coriander and Sesame seeds Butter Naan RECIPE

This delicious recipe has been inspired from the veg recipes of India blog.

Recipe Tags

  • Veg
  • Easy
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. wheat flour - 3/4 cup
  2. maida - 3/4 cup
  3. Active dried yeast - 3/4 teaspoon
  4. sugar -1 teaspoon
  5. Warm water - 1/4 cup (more if needed)
  6. ghee - 2 tablespoon
  7. curd - 2 teaspoon
  8. salt as needed
  9. butter - as needed to cook the naan
  10. Fistful of coriander leaves - finely chopped
  11. Black sesame seeds - 3/4 teaspoon

Instructions

  1. The first step is to proof the yeast. Take 1/4 cup warm water in a bowl and add the yeast. Next, add the sugar and leave it undisturbed for ten minutes. (If the yeast is active, it will be frothy after ten minutes.)
  2. Make sure the yeast has proofed properly and dissolved.
  3. Now, add in both the flours, curd, ghee and salt in a bowl. Then pour in the water-yeast mixture and start kneading.
  4. Knead well to get a soft smooth dough. If needed add more water and knead. Once you get a smooth and non-sticky dough, cover it with a moist cloth and set aside for 1.5 hours.
  5. After this time, the dough would have doubled. Make 6 medium sized balls from the dough. Cover and set aside for 15 minutes.
  6. Mix the chopped coriander leaves and sesame seeds separately in a bowl.
  7. In a rolling board, dust some flour, take a ball of the dough and roll it into a small disc. Place a little of the coriander-sesame seeds mixture on the board (just as needed for 1 naan).
  8. Place small disc on the top of the mixture and roll dusting some flour if needed. Roll into a flat and thin disc. (You can make tear shape naan if you want.) Repeat this process for the other five balls of dough.
  9. Heat the tawa, place some butter, then place the naan with coriander-sesame seed side facing the heated portion of tawa. Cook with butter on both sides of the naan and smear on top as well.
  10. After the base is browned cook the other side with butter as well. Repeat the same for all the naans.
  11. Serve with your favourite curry/masala and enjoy it hot!

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