Instant Gajar ka Halwa | How to make Instant Gajar ka Halwa

By RACHNA SEHDEV  |  11th Dec 2017  |  
5 from 1 review Rate It!
  • Photo of Instant Gajar ka Halwa by RACHNA SEHDEV at BetterButter
Instant Gajar ka Halwaby RACHNA SEHDEV
  • Prep Time


  • Cook Time


  • Serves





About Instant Gajar ka Halwa Recipe

Its very healthy and delicious for any age group.

The delicious and mouthwatering Instant Gajar ka Halwa is a famous dish of North Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Instant Gajar ka Halwa is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Instant Gajar ka Halwa. RACHNA SEHDEV shared this Instant Gajar ka Halwa recipe which is perfect to serve for 8 people. The step by step process with pictures will help you to know how to make the delicious Instant Gajar ka Halwa. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Instant Gajar ka Halwa recipe at your home and surprise your family and friends.

Instant Gajar ka Halwa

Ingredients to make Instant Gajar ka Halwa

  • Grated carrot - 1-1/2 kg
  • Desi ghee - 2 tblspn ,
  • milk - 1/2 liter
  • khoya - 100 GM,
  • sugar - 150 GM (You can add as per your taste)
  • Green cardamom (crushed) - 3-4,
  • orange zest - 1 tbsp,
  • Mixed dry fruits [cashew nuts, almonds, raisins]

How to make Instant Gajar ka Halwa

  1. Add all ingredients in a pressure cooker except sugar and dry fruits and wait for 2-3 whistle.
  2. Now open cooker after the pressure is released. Put sugar and half of the dry fruits and stir occasionally until mixer gets dry. Now add ghee and decorate with grated khoya and rest of the dry fruits.
  3. It's ready to eat.

My Tip:

You can avoid sugar and use sugarfree or jaggery.

Reviews for Instant Gajar ka Halwa (1)

Hema Mallik2 years ago

A perfect sweet dish to end up your meal.

Cooked it ? Share your Photo