Name: Poori with Bombay Chutney recipe by Vasuyavana at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: For Poori dough :; Atta / Multigrain atta 2 cups; Salt; Water; oil; For Bombay Chutney :; oil; Mustard seeds - 1 tsp; Onion 2 sliced; Green chilli 1; Tomato 1 optional; Salt; Turmeric powder - 1/2 tsp; Besan 2 tbsp; Red chilli powder 1 tsp; curry leaves 10; Coriander leaves; oil for deep fry

ABOUT Poori with Bombay Chutney RECIPE

This is a luxurious breakfast, specially to be made for weekends and special occasions, crispy fluffy pooris with a yummy chutney made with besan.

Ingredients Serving: 3

For Poori dough :
Atta / Multigrain atta 2 cups
Salt
Water
oil
For Bombay Chutney :
oil
Mustard seeds - 1 tsp
Onion 2 sliced
Green chilli 1
Tomato 1 optional
Salt
Turmeric powder - 1/2 tsp
Besan 2 tbsp
Red chilli powder 1 tsp
curry leaves 10
Coriander leaves
oil for deep fry

Instructions

TAKE 2 CUPS ATTA. ADD SALT. MIX WELL. ADD WATER. KNEAD STIFF DOUGH
ADD 1 TSP OIL. MIX WELL
REST THE DOUGH
HEAT OIL. ADD MUSTARD. WHEN IT CRACKS ADD SLICED ONION
ADD GREEN CHILLI. SAUTE
ADD CURRY AND CORIANDER LEAVES
ADD CHOPPED TOMATO. SAUTE (ITS OPTIONAL STEP)
ADD SALT AND TURMERIC
MIX 2 TBSP BESAN, 1 TSP RED CHILLI POWDER AND WATER TO MAKE A PASTE. ADD THE PASTE
ADD WATER. BOIL FOR 3-5 MINS ON LOW FLAME
SHAPE SMALL BALLS
USE PRESSER TO MAKE POORIS
DEEP FRY PURIS TILL THE COLOUR CHANGES TO GOLDEN BROWN
POORI READY TO SERVE

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