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Hung curd franky

Jan-23-2016
Kanwaljeet Chhabra
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Hung curd franky RECIPE

Hung curd franky is very easy to make and a healthy dish for lunvh or brunch .

Recipe Tags

  • Veg
  • Indian
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. 1/2 cup Hung curd
  2. water
  3. 1/4cup All purpose flour
  4. 1/2 cup Wholewheat flour
  5. 1 tsp Mustard seeds
  6. 1 tsp Red chilli powder
  7. 1 Green chilli, finely chopped
  8. 1 Tomato, finely chopped
  9. 1 onion finely chopped
  10. oil
  11. Some curry leaves
  12. salt as per taste

Instructions

  1. Take the whole wheat flour and all purpose flour into the bowl. Add 1 tsp oil and some salt and knead a dough like chapati with water . Keep this aside .
  2. Now divide the dough into equal portion and roll it like chapati .
  3. Take a tawa ,place this franky on hot tawa and half cook it from both sides. Keep this aside .
  4. Now take hung curd, add onion, tomatoes, green chilli, coriander leaves, red chilli powder and salt as per taste. Mix it well .
  5. Take a pan put some oil ,add mustard seeds when they starts to crackle, add curry leaves . Pour this tempering on hung curd mixture.
  6. Now take half cooked franky, apply hung curd mixture all over and fold it from both sides.
  7. Take a tawa put 1 tsp oil and cook this franky from both sides. Hung curd franky is ready to serve .

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