Name: Hung curd franky recipe by Kanwaljeet Chhabra at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 1/2 cup Hung curd; Water; 1/4cup All purpose flour; 1/2 cup Wholewheat flour; 1 tsp Mustard seeds; 1 tsp Red chilli powder; 1 Green chilli, finely chopped; 1 Tomato, finely chopped; 1 Onion finely chopped; Oil; Some curry leaves; Salt as per taste

ABOUT Hung curd franky RECIPE

Hung curd franky is very easy to make and a healthy dish for lunvh or brunch .

Ingredients Serving: 2

1/2 cup Hung curd
Water
1/4cup All purpose flour
1/2 cup Wholewheat flour
1 tsp Mustard seeds
1 tsp Red chilli powder
1 Green chilli, finely chopped
1 Tomato, finely chopped
1 Onion finely chopped
Oil
Some curry leaves
Salt as per taste

Instructions

Take the whole wheat flour and all purpose flour into the bowl. Add 1 tsp oil and some salt and knead a dough like chapati with water . Keep this aside .
Now divide the dough into equal portion and roll it like chapati .
Take a tawa ,place this franky on hot tawa and half cook it from both sides. Keep this aside .
Now take hung curd, add onion, tomatoes, green chilli, coriander leaves, red chilli powder and salt as per taste. Mix it well .
Take a pan put some oil ,add mustard seeds when they starts to crackle, add curry leaves . Pour this tempering on hung curd mixture.
Now take half cooked franky, apply hung curd mixture all over and fold it from both sides.
Take a tawa put 1 tsp oil and cook this franky from both sides. Hung curd franky is ready to serve .

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