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Veg spicy Biryani

Rina Khanchandani
15 minutes
Prep Time
30 minutes
Cook Time
5 People
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ABOUT Veg spicy Biryani RECIPE

Vegetable Biryani is a rich and exotic rice dish with spicy vegetables.

Recipe Tags

  • Veg

Ingredients Serving: 5

  1. 2 ½ cups basmati rice
  2. ½ tsp tumeric/ haldi
  3. 2 tbsp lemon juice
  4. 4 tbsp Hyderabadi Biryani massala
  5. 350g mixed vegetables lotus steam like cauliflower, carrot, beans, green peas, cut into cubes
  6. 2 onions
  7. 4 tomatoes
  8. 1/2 cup yogurt
  10. 1 tbsp ginger and garlic paste
  11. a pinch food colour
  12. salt to test


  1. Boil rice in 1 litre of water with 1 tablespoon of oil and 1 tablespoon of lemon juice until the rice is ¾th cooked. Drain excess water and keep aside.
  2. Heat the oil in pan, add onions when it look golden add tomatoes and all vegetables salt ,red chilli powder, chat masala powder , garlic and ginger paste and also yogurt .
  3. Sauté the mixed vegetables add 1 ½ cups of water and the entire Ready to Cook Hyderabad Biryani. Mix well and cook for 10 minutes or until the vegetables are cooked, and the gravy reduces to half its original quantity.
  4. Spread the boiled rice over the vegetables. Add the 2 tablespoons of ghee along with the turmeric on top of the rice. Spread the garm masasla , add food colour mix with 2 tbsp of water and spread also top on the rice. Add lemon juice
  5. Cover the pan and let the biryani cook for another 3-5 minutes over a low flame, until you see steam releasing from the sides of the lid.

Reviews (5)  

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Smita Patil
Smita Patil   Oct-15-2016

how to make hydrabadi biryani masala

Archana Karode
Archana Karode   Mar-25-2016


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