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Photo of Gur ajwain by Kajal Arora at BetterButter
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Gur ajwain

Dec-12-2017
Kajal Arora
0 minutes
Prep Time
10 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Gur ajwain RECIPE

A very tasty And effective recipe for new mothers in their lactation period it also helps in digestion

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Sauteeing
  • Basic recipe
  • Healthy

Ingredients Serving: 10

  1. Ajwain (carom seeds) 2tbsp
  2. Almonds. 1cup or 250gms
  3. Jaggery. 250gms
  4. Clarified butter. 4tbsp

Instructions

  1. Heat ghee in a wok add carom seeds
  2. Cook it on slow Flame for 3-4 minutes
  3. Add crushed almonds again saute for 2 minute
  4. Now add jaggery crushed into small pieces
  5. Cover it till Jaggery melts completely
  6. Cook for another one minute and it's ready to serve

Reviews (2)  

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arunika das
May-01-2018
arunika das   May-01-2018

What do we do next? Cut it in barfi style after it solidifies?

Hema Mallik
Dec-12-2017
Hema Mallik   Dec-12-2017

Woww..Yummyyy...

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