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Palak Paneer Pinwheels

sapana behl
10 minutes
Prep Time
20 minutes
Cook Time
2 People
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ABOUT Palak Paneer Pinwheels RECIPE

A healthy and filling appetizer best to serve as starter before meals.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Fusion
  • Baking
  • Sauteeing
  • Appetizers
  • Low Fat

Ingredients Serving: 2

  1. 200g spinach leaves,chopped
  2. 1 cup or 100g paneer,crumbled
  3. 1 tablespoon plain flour for dusting.
  4. 1 onion,chopped
  5. 2-3 garlic cloves,minced
  6. 2 green chillies,chopped
  7. 1 tomato,chopped
  8. 1/2 teaspoon garam masala
  9. 1 frozen puff pastry sheet,thawed
  10. 2 tablespoon olive oil plus more to brush the pinwheels
  11. Salt to taste


  1. Heat olive oil in a pan.Add onion and garlic.Saute for a minute. Now add green chili,tomato,salt,turmeric and coriander powder.Cook for a minute. Add chopped spinach,cook covered for 2 minutes.
  2. Finally add crumbled paneer ,cook without lid for 5 minutes until all moisture evaporates. Sprinkle garam masala and let the filling cool.Preheat oven to 180 degree C.
  3. Sprinkle dry flour on work space and roll the puff pastry a little more lengthwise. Spread the stuffing over the puff pastry sheet leaving an inch from the edges.
  4. Start rolling from the short side all the way to the end. Line a baking paper with parchment paper. Cut into round slices.Lay the slices flat on baking sheet.Brush with olive oil.

Reviews (12)  

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Jutika Das
Jutika Das   Jan-14-2018

Nice! Baking time and degree is nor mentioned.

Shalu Janghu
Shalu Janghu   Nov-24-2017

Kadahi m kitne der tak wake kre

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