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Photo of Chocolate Mousse by sapana behl at BetterButter
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Chocolate Mousse

Jan-23-2016
sapana behl
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Chocolate Mousse RECIPE

A delectable and tempting mousse to make your dinner night special and complete.

Recipe Tags

  • Egg-free
  • Easy
  • Dinner Party
  • Fusion
  • Whisking
  • Dessert

Ingredients Serving: 2

  1. 1 cup chocolate chips/dark chocolate
  2. 1 cup heavy whipping cream
  3. 2 tablespoon unsalted butter
  4. 1 cup heavy whipping cream
  5. 1 teaspoon vanilla extract
  6. 2 tablespoon whipped cream
  7. Few chocolate chips
  8. A pinch kosher salt

Instructions

  1. In a double boiler melt chocolate with butter and salt for 10 minutes or until melts completely.
  2. In a mixing bowl start whipping the heavy cream using electric hand mixer or balloon whisk.Add vanilla and whisk again until soft peaks forms.
  3. Let the whipped cream rest in refrigerator while the melted chocolate cools. Now slowly add the whipped cream in melted chocolate very gently in three to four batches.Just fold in the whipped cream in chocolate.
  4. Transfer the mousse in serving glasses and let it cool for 2-3 hours or until set. Spoon a layer of whipped cream over the top or simply pipe it out.
  5. Garnish with some chocolate chips. Serve chilled.

Reviews (2)  

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May Uri
Jan-30-2017
May Uri   Jan-30-2017

Tired to make mousse,but it harden. How to make it soft should i add chocolate or cream???i think cream was more

Tanushree Bhardwaj
May-25-2016
Tanushree Bhardwaj   May-25-2016

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