Chocolate Mousse | How to make Chocolate Mousse

By sapana behl  |  23rd Jan 2016  |  
4.5 from 2 reviews Rate It!
  • Photo of Chocolate Mousse by sapana behl at BetterButter
Chocolate Mousseby sapana behl
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About Chocolate Mousse Recipe

A delectable and tempting mousse to make your dinner night special and complete.

Chocolate Mousse is a popular aromatic and delicious dish. You can try making this amazing Chocolate Mousse in your kitchen. This recipe requires 10 minutes for preparation and 15 minutes to cook. The Chocolate Mousse by sapana behl has detailed steps with pictures so you can easily learn how to cook Chocolate Mousse at home without any difficulty. Chocolate Mousse is enjoyed by everyone and can be served on special occasions. The flavours of the Chocolate Mousse would satiate your taste buds. You must try making Chocolate Mousse this weekend. Share your Chocolate Mousse cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like sapana behl for inputs. In case you have any queries for Chocolate Mousse you can comment on the recipe page to connect with the sapana behl. You can also rate the Chocolate Mousse and give feedback.

Chocolate Mousse

Ingredients to make Chocolate Mousse

  • 1 cup chocolate chips/dark chocolate
  • 1 cup heavy whipping cream
  • 2 tablespoon unsalted butter
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 2 tablespoon whipped cream
  • Few chocolate chips
  • A pinch kosher salt

How to make Chocolate Mousse

  1. In a double boiler melt chocolate with butter and salt for 10 minutes or until melts completely.
  2. In a mixing bowl start whipping the heavy cream using electric hand mixer or balloon whisk.Add vanilla and whisk again until soft peaks forms.
  3. Let the whipped cream rest in refrigerator while the melted chocolate cools. Now slowly add the whipped cream in melted chocolate very gently in three to four batches.Just fold in the whipped cream in chocolate.
  4. Transfer the mousse in serving glasses and let it cool for 2-3 hours or until set. Spoon a layer of whipped cream over the top or simply pipe it out.
  5. Garnish with some chocolate chips. Serve chilled.

Reviews for Chocolate Mousse (2)

May Uri3 years ago

Tired to make mousse,but it harden. How to make it soft should i add chocolate or cream???i think cream was more

Tanushree Bhardwaj3 years ago