Tandoori Aloo / Oven roasted potato

By manju shah  |  23rd Jan 2016  |  
4.6 from 2 reviews Rate It!
  • Photo of Tandoori Aloo /  Oven roasted potato by manju shah at BetterButter
Tandoori Aloo / Oven roasted potatoby manju shah
  • Prep Time

    12

    Hours
  • Cook Time

    25

    mins
  • Serves

    2

    People

354

2

About Tandoori Aloo / Oven roasted potato Recipe

Tandoori Aloo/Potato. Lip smackingly delicious snack. Can be served as a snack, starter or side dish. A guilt free snack as its OIL- FREE.

Tandoori Aloo / Oven roasted potato, a succulent delicacy which is famous all over the world. Tandoori Aloo / Oven roasted potato is one dish which makes its accompaniments tastier. With the overflow of flavours, Tandoori Aloo / Oven roasted potato has always been everyone's favourite. This recipe by manju shah is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Tandoori Aloo / Oven roasted potato, just the perfect situation when you realise that you need to know how to make the perfect Tandoori Aloo / Oven roasted potato. So, at that time you can try out this delicious recipe by manju shah. The recipe of Tandoori Aloo / Oven roasted potatois very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Tandoori Aloo / Oven roasted potato is 25 minute. This recipe of Tandoori Aloo / Oven roasted potato is perfect to serve 2. Tandoori Aloo / Oven roasted potato is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Tandoori Aloo / Oven roasted potato

Ingredients to make Tandoori Aloo / Oven roasted potato

  • Baby potatoes - 18
  • Hung curd - 3 ½ tablespoon
  • ginger –garlic paste - Little less than ½ tsp
  • Kasuri Methi/Dried fenugreek leaves - 1 tablespoon
  • Tandoori chicken Masala/ Tandoori Masala - 1 tsp
  • red chilli powder - ½ tsp or to taste
  • Green coriander (chopped) - 1 tablespoon
  • oil - For greasing
  • salt - to taste

How to make Tandoori Aloo / Oven roasted potato

  1. Take the potatoes and wash them thoroughly. Pressure cook them till partially boiled or for 2 whistles. Remove. Peel off the skin and set aside.
  2. Take a large mixing bowl, add in curd, dried fenugreek leaves, salt, red chilli powder, tandoori masala and ginger garlic paste. Mix everything very well and make the marinade. Marinate the potatoes for 10-12 hrs for best results.
  3. Add the peeled potatoes in the prepared marinade and mix well with hands. Cover the bowl with a cling film and keep in the fridge for overnight or 10-12 hrs.
  4. After 10-12 hrs, remove it from the fridge and leave for 10 minutes to come to room temperature.
  5. Meanwhile, preheat the oven at 180 degree and line a baking tray with aluminium foil. Spray some oil to avoid sticking and arrange the marinated potatoes in it.
  6. Bake at 180 degree for 15 minutes, after that reduce the temperature to 160 degree and bake for another 10 minutes. While baking keep checking after 15 minutes as the temperature settings varies from oven to oven. If you find that your potatoes are cooked well with marination you can remove them from the oven.
  7. Remove from oven. Serve warm, garnished with coriander.

My Tip:

1. Instead of baby potatoes you can take big potatoes and dice them. 2. Partially boil the potatoes. Do not over boil them as they may break while marination.

Reviews for Tandoori Aloo / Oven roasted potato (2)

Poonam Mehan4 years ago

has anyone tried this receipe in Airfryer...
Reply

Anita Bafna4 years ago

can v use oxy fryer
Reply
manju shah
2 years ago
i hv never used it dear so no idea

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