Rose Milk Pudding | How to make Rose Milk Pudding
23rd Jan 2016 ||
4.2 from 4 reviews Rate It!
Rose Milk Puddingby manju shah
- Prep Time
- Cook Time
Rose Milk Pudding
Ingredients to make Rose Milk Pudding
- Full fat milk - 1/2 cup (125 ml)
- - 1/2 tbsp
- Gelatin - little less than 3/4 tbsp
- - 1 tbsp
- Concentrated squash (I used Rooh Afza) - 1 tbsp
- Pink food color a few drops
How to make Rose Milk Pudding
My Tip:1. Use full fat milk for best results. 2. Instead of Rooh Afza you can use rose essence and pink food color. 3. Do not boil the gelatin.