Name: Baked Broccoli and Sweet Corn Fritters recipe by Sumiya Tariqh at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3
Ingredients: Broccoli florets- 1 cup, blanched for 4 minutes and strained; Sweet corn- 1 cup, boiled and strained; Onion- 1 small sized, finely chopped; Besan/gram flour- 2 tbsp; Garam masala powder- 1/4 tsp; Red chilli powder- 1 tsp; Coriander powder- 1/2 tsp; Ginger- garlic paste- 1 tsp; Coriander leaves- 1 tbsp, finely chopped

ABOUT Baked Broccoli and Sweet Corn Fritters RECIPE

A healthy and guilt free indulgence when you crave for junk food.

Ingredients Serving: 3

Broccoli florets- 1 cup, blanched for 4 minutes and strained
Sweet corn- 1 cup, boiled and strained
Onion- 1 small sized, finely chopped
Besan/gram flour- 2 tbsp
Garam masala powder- 1/4 tsp
Red chilli powder- 1 tsp
Coriander powder- 1/2 tsp
Ginger- garlic paste- 1 tsp
Coriander leaves- 1 tbsp, finely chopped

Instructions

Coarsely grind the broccoli and sweet corn in a food processor or mixer for a few seconds.
Then transfer this mixture into a bowl and add the remaining ingredients.
Lightly brush a baking tray with a few drops of oil to avoid the patties sticking to the tray. Then make small patties and place it on the tray.
Bake it in a preheated oven at 160 degrees celsius for 10 minutes while turning sides after 5 minutes.
Serve hot for best taste.

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