Banana Honey Loaf Trifle | How to make Banana Honey Loaf Trifle
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About Banana Honey Loaf Trifle Recipe
A simple and low fat dessert. This is a completely eggless dish, made from crumbled banana, honey loaf, frozen bananas and jam. The recipe for the banana honey loaf has been inspired from Gayathri's cookspot.
Banana Honey Loaf Trifle is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Banana Honey Loaf Trifle at your home. Banana Honey Loaf Trifle by Rathy V will help you to prepare the perfect Banana Honey Loaf Trifle at your home. You don't need any extra effort or time to prepare this. It just needs 300 minute for the preparation and 10 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Banana Honey Loaf Trifle.
Ingredients to make Banana Honey Loaf Trifle
- For the eggless wheat loaf::
- - 1/8 cup
- Baking Powder-1 teaspoon
- -1/4 teaspoon
- - 6 tablespoon
- Powdered - 1/3 cup
- - 1/4 cup
- Vanilla essence - 1 teaspoon
- s mashed - 1/2 cup
- - 1/4 teaspoon
- Milk - 1/2 cup+ 1/2 teaspoon
- For the other layers::
- Simple syrup - 1/2 cup
- 4-5 Frozen s (keep s in the freezer in a ziplock bag for 5 hours)
- Jam (I used mixed fruit)- 2 tablespoon
How to make Banana Honey Loaf Trifle
My Tip:1. You can also cook this with a sponge cake or a store bought cake. I had some bananas at home so I made good use of it. 2. You can even make a layered cake instead of a trifle. Assemble it the same way without crumbling the loaf, by placing alternate layers of loaf(with sugar syrup), blended bananas and jam and freeze it for 1 to 2 hours. 3. Instead of plain blended bananas, you can blend them with nutella or cocoa powder or choco chips.